In a separate bowl, whisk together yogurt and milk.
Stir wet ingredients into dry and combine just until batter is moistened. Fill muffin tin cups 2/3 full. Bake for 15-20 minutes or until done. Cool for 5 minutes, then remove muffins to a cooling rack
Enjoy! These are delicious.
Note: These muffins freeze well. These are also good with mini-chocolate chips added to batter.
By macncheese from FL
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Make a batch of these simple and delicious chocolate muffins! These are kid approved in our household as well. Feel free to add nuts or fried fruits in addition to the chocolate chips if you like.
Mix well. Batter will be thick. Spoon into muffin tin. Bake according to cake mix directions. Makes approx. 18 regular muffins or 36 mini muffins.
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Combine first 4 ingredients. Combine egg, milk, margarine. Pour liquid into dry ingredients; add chips. Stir just to mix.
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