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Chocolate Cream Cheese Muffins

Combine and beat:

  • 8 oz. cream cheese (softened)
  • 1/3 cup sugar
  • 1 egg
  • pinch salt

Beat in separate bowl:

  • 1 cup sugar
  • Ad

  • 1 1/2 cup flour
  • 1/4 cup cocoa
  • 1/2 tsp. vinegar
  • 1/3 cup oil
  • 1 cup water
  • 1 tsp. baking soda

Fill tins 1/3 full of chocolate. Drop large spoonful of cream cheese filling in each. Cook 20 minutes at 325 degrees F. Makes 12 delicious muffins!

Source: Got this from my friend Sandra from NB

By Debderk from Red Deer, AB

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October 24, 20080 found this helpful

We call these Black Bottom Cupcakes and my children love them.

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