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It's good, and less than 1/3 of what the store price is. We basically make it for free, as we make our own ketchup from tomatoes we grow, and grow our own horseradish, which I shred.
Adjust amounts as needed for the amount you are cooking for. Stir and chill.
You may want to add more or less horseradish, depending on how spicy you like it.
|Time:||2 Minutes Preparation Time|
By mom-from-missouri from NW MO
Total Time: Total time 1 hour in refrig
Yield: 1 cup
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How do I make 1 gallon of cocktail sauce?
Cocktail sauce is ketchup, horseradish sauce, and worchestersire sauce. Mix it all together to your personal taste. Start with the ketchup and horseradish sauce till it is as spicy as your like, then add worchestersire till it tastes like you want it to. I used to work in a seafood restaurant this is how we made ours.
If you would like to make 5 star quality restaurant style cocktail sauce here's the recipe for you! This recipe makes about 1/2 cup so try it first to make sure you trust me and like it yourself. If you do like it then just multiply the ingredients by 34 to make one gallon (16 cups in a gallon):
Deeli's Cocktail Sauce
1/3 cup catsup
1 1/2 tsp Worcestershire sauce
2 tbls lemon juice
1/4 tsp salt
Pepper to taste
Garlic salt to taste
Tabasco sauce to taste
Combine the first four ingredients and then add pepper and garlic salt to taste and then add Tabasco sauce to taste.
*Let me know how you like it :-)