Total Time: Total time 1 hour in refrig
Yield: 1 cup
- 1 cup ketchup or bottled chili sauce
- 1 Tbsp prepared horseradish
- 1 Tbsp lemon juice
- 1/2 tsp Worcestershire sauce
- 1/8 tsp hot red pepper sauce
- In a small bowl, combine all the ingredients and stir until well blended. Cover the bowl and refrigerate for at least 1 hour before serving.
- Store in an airtight container in the refrigerator for up to 1 month
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