I like this because it is very creamy, if you make it right.
Stir the Sagatiba and amaretto in a mixing glass filled with cubed ice. Strain into a martini glass.
Layer the cream on top with the drops of rose water. Draw an "S" with drops of espresso sitting on top of the cream.
| Servings: | 1 |
| Time: | 3 Minutes Preparation Time 5 Minutes Cooking Time |
By abdabs40 from Camberley, UK
