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Place ice in blender on "crush ice" setting, whirl until slush-like consistancy, add all other ingredients into blender and mix well. Pour into a tall glass and enjoy.
Source: I got this recipe off a bartender while we were away on vacation in the sunny south Carribean.
By Ann from Goulais River, Ontario
This sounds heavenly!
Might I suggest 1 teaspoon instant expresso rather than Irish Cream creamer as a closer non-alcoholic flavoring for Tia Maria? To compensate as a non-alcoholic rum flavor you can use 1/2 teaspoon rum extract or vanilla extract.
