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Fruit Cocktail Cake Recipes

Such a very moist and delicious cake, served warm or cold. Always room for another slice. By far, one of my favorites!

Ingredients:

  • 2 cups unsifted flour
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  • 1 1/2 cups sugar
  • 2 scant tsp. soda
  • pinch of salt
  • 2 eggs, beaten
  • 1 (1 lb.) can fruit cocktail
  • 1 tsp. vanilla
Icing:
  • 1 stick butter
  • 1/2 cup evaporated milk
  • 1 cup sugar
  • 1 cup coconut
  • 1 tsp. vanilla
  • 1 cup chopped pecans or walnuts

Directions:

Sift together flour, sugar, soda, and salt. Add remaining ingredients. Beat well. Bake in greased and floured 13 x 9 x 2 inch pan at 300 degrees F for 50 minutes. While cake is hot, pour icing over it. This cake freezes well. If cake batter looks thin, add a little more flour. Some fruit cocktail has more juice than others. Ice with Fruit Cocktail Cake Icing. (below)

Icing: Cook the ingredients together. Pour over cake as soon as you take it out of oven.

By Marti S. from Athens, GA

Comment Was this helpful? 5

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Share on ThriftyFunCheck out these recipes. If you have made this recipe please submit a photo and let us know how it worked. Or, add your own recipe variation.

March 15, 2010

Butter 9x13 inch pan. Pour fruits with juices in pan. Sprinkle cake mix over fruits. Melt margarine and dribble over top. Next mix together all topping ingredients and sprinkle over top.

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Food and Recipes Recipes Baking & Desserts Cakes FruitMarch 28, 2013
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