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Fruit Cocktail Cake Recipes

Category Fruit
For a delicious mixed fruit flavor, make a fruit cocktail cake for your next event or dinner. This page contains fruit cocktail cake recipes.
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Recipes

Share on ThriftyFunCheck out these recipes. If you have made this recipe please submit a photo and let us know how it worked. Or, add your own recipe variation.

By 5 found this helpful
June 14, 2011
Such a very moist and delicious cake, served warm or cold. Always room for another slice. By far, one of my favorites!

Ingredients:

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  • 2 cups unsifted flour
  • 1 1/2 cups sugar
  • 2 scant tsp. soda
  • pinch of salt
  • 2 eggs, beaten
  • 1 (1 lb.) can fruit cocktail
  • 1 tsp. vanilla
Icing:
  • 1 stick butter
  • 1/2 cup evaporated milk
  • 1 cup sugar
  • 1 cup coconut
  • 1 tsp. vanilla
  • 1 cup chopped pecans or walnuts

Directions:

Sift together flour, sugar, soda, and salt. Add remaining ingredients. Beat well. Bake in greased and floured 13 x 9 x 2 inch pan at 300 degrees F for 50 minutes. While cake is hot, pour icing over it. This cake freezes well. If cake batter looks thin, add a little more flour. Some fruit cocktail has more juice than others. Ice with Fruit Cocktail Cake Icing. (below)

Icing: Cook the ingredients together. Pour over cake as soon as you take it out of oven.

By Marti from Athens, GA

Comment Was this helpful? 5

By 1 found this helpful
March 15, 2010

Ingredients:

  • 1 stick margarine
  • 1 (16 oz) fruit cocktail with juice
  • 1 cup pineapple tidbits with juice
  • 1 box yellow cake mix
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Topping
  • 1/2 cup brown sugar
  • 1 cup chopped nuts
  • 1 cup coconut

Directions:

Butter 9x13 inch pan. Pour fruits with juices in pan. Sprinkle cake mix over fruits. Melt margarine and dribble over top. Next mix together all topping ingredients and sprinkle over top. Bake in 350 degree F oven for 30-35 minutes.

By Sandy from Graettinger, IA

Comment Was this helpful? 1
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