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Fruit Cocktail Dessert

Ingredients:

  • 1 stick margarine
  • 1 (16 oz) fruit cocktail with juice
  • 1 cup pineapple tidbits with juice
  • 1 box yellow cake mix

Topping

  • 1/2 cup brown sugar
  • 1 cup chopped nuts
  • 1 cup coconut

Directions:

Butter 9x13 inch pan. Pour fruits with juices in pan. Sprinkle cake mix over fruits. Melt margarine and dribble over top. Next mix together all topping ingredients and sprinkle over top. Bake in 350 degree F oven for 30-35 minutes.

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By Sandy from Graettinger, IA

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