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Pineapple Pound Cake Recipe

Category Fruit
If you are looking for a new variation on the traditional pound cake, try adding pineapple. This is a guide about pineapple pound cake recipe.
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By 17 found this helpful
May 6, 2015

This is my own homemade recipe. It is a very moist fruit filled pound cake.

Total Time: About 20 minutes to add and mix 45 minutes to bake

Yield: 1 large loaf

Ingredients:

  • 1 /2 cup (1 stick) butter, melted
  • 1 cup of sugar
  • 1 tsp vanilla
  • 1 tsp almond extract
  • 3 eggs
  • 1 can (20 oz.) crushed pineapple and juice
  • 1/3 cup of vegetable oil
  • 1 1/2 cup flour
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • Glaze (optional)
  • 1 cup powdered sugar
  • 2 Tbsp milk (I use dairy creamer)
  • 1/2 tsp vanilla
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Steps:

  1. Measure out your flour, baking powder, salt, and baking soda and set aside.
  2. In a mixing bowl, put 1 stick of butter in the microwave to melt for 30 seconds.
  3. Add 1 cup of sugar.
  4. Begin to mix using an electric mixer.
  5. Add vanilla, almond extract, and eggs, 1 at a time, mixing until fluffy and smooth.
  6. Add pineapple and juice, then the vegetable oil. Mix well.
  7. Add flour mixture slowly mixing until all is mixed.
  8. Pour into a greased and floured loaf pan.
  9. Bake at 350 degrees F for 45 minutes or until a toothpick comes out clean.
  10. Let this cool, turn onto a plate and turn again until the top is upright.

You can glaze this if you like to. I find it rich enough not to. It is so moist and fruit filled. You will find this delicious. :)

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Comment Was this helpful? 17

Comments

May 6, 20151 found this helpful

This looks delicious! Thumbs up! :)

Reply Was this helpful? 1
May 10, 20150 found this helpful

Sounds great! I've gotta try this, thanks!

Reply Was this helpful? Yes
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