Pineapple Pound Cake

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This is my own homemade recipe. It is a very moist fruit filled pound cake.

Total Time: About 20 minutes to add and mix 45 minutes to bake

Yield: 1 large loaf



  1. Measure out your flour, baking powder, salt, and baking soda and set aside.
  2. In a mixing bowl, put 1 stick of butter in the microwave to melt for 30 seconds.
  3. Add 1 cup of sugar.
  4. Begin to mix using an electric mixer.
  5. Add vanilla, almond extract, and eggs, 1 at a time, mixing until fluffy and smooth.
  6. Add pineapple and juice, then the vegetable oil. Mix well.
  7. Add flour mixture slowly mixing until all is mixed.
  8. Pour into a greased and floured loaf pan.
  9. Bake at 350 degrees F for 45 minutes or until a toothpick comes out clean.
  10. Let this cool, turn onto a plate and turn again until the top is upright.

You can glaze this if you like to. I find it rich enough not to. It is so moist and fruit filled. You will find this delicious. :)


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May 6, 20151 found this helpful

This looks delicious! Thumbs up! :)

Reply Was this helpful? 1
May 10, 20150 found this helpful

Sounds great! I've gotta try this, thanks!

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April 15, 20180 found this helpful

Made this cake, following the directions exactly, and it came out very heavy and dense. It was moist but it was so dense that it seemed mushy. Seems like not enough flour is being used.

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April 16, 20180 found this helpful

I'm sorry that the cake didn't turn out. Thanks so much for letting us know about your experience with the recipe.

Reply Was this helpful? Yes

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