Banana Pound Cake Recipes

Ingredients

• 1 1/2 cups shortening
• 2 1/2 cups sugar
• 4 eggs
• 6 bananas, mashed
• 2 tsp. soda
• pinch salt
• 3 cups flour
• 1 tsp. vanilla

Directions

Cream shortening and sugar together in bowl. Add eggs, 1 at a time, beating well after each addition. Add bananas, mixing well. Add remaining ingredients, mixing well. Pour into large greased and floured bundt pan. Bake at 300 degrees F for 1 1/2 hours.

By Robin from Washington, IA

Ingredients:

• 3 cups all purpose flour
• 2 cups sugar
• 1 tsp. baking soda
• 1 tsp. salt
• 1 tsp. cinnamon
• 2 cups diced bananas
• 1 (8 1/2 oz) can crushed pineapple (juice and all)
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• 1 cup chopped pecans
• 1 1/2 cup cooking oil
• 3 eggs
• 1 1/2 tsp. vanilla

Directions:

In a large bowl, sift the dry ingredients together. In a medium bowl, mix all other ingredients and add to flour mixture. Mix well by hand, not by mixer. Cook in a tube or Bundt pan at 325 degrees for 1 hr. and 20 minutes.

This is a moist and tasty cake.

By Terri H.