Banana Split Cake Recipes
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March 15, 2010
- 2 cups graham cracker crumbs
- 1 cup margarine, softened
- 2 1/2 cups confectioners' sugar
- 2 egg whites
- 1 large can crushed pineapple, drained well
- 3 large bananas, sliced lengthwise
- 1 large carton Cool Whip
- chopped nuts
- chopped cherries
Combine graham cracker crumbs, 1/2 cup melted margarine and 1/2 cup confectioners' sugar in bowl. Press into bottom of 9x13 inch pan. Beat egg whites, remaining 2 cups confectioners' sugar and remaining 1/2 of softened margarine in mixing bowl on high speed for 10 minutes. Pour over crumb crust. Spoon pineapple over cream layer. Arrange bananas on top. Spread Cool Whip over bananas. Sprinkle with nuts and cherries. Chill for 15 minutes.
By Robin from Washington, IA
Editor's Note: This recipe does use raw egg whites.
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March 24, 2009
Here's an idea for what you can do with left over, unfrosted cake. Set aside chunks of left over cake (or bake a 13x9 inch vanilla cake and cut into chunks).
Prepare package of pudding. Mix all the fruit together.Read More...
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