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Pineapple Cake Recipes


Gold Feedback Medal for All Time! 690 Feedbacks
August 31, 2011
Pineapple CakeThis is a very easy cake to make and even easier to eat. Make it ahead of time, and refrigerate for a day or overnight to allow flavors to combine and be at their very best. Cool and delicious treat for hot summer days.
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Ingredients:

  • 1 box white cake mix (for 2-layer cake)
  • 1 15-20 oz can crushed pineapple (juice packed), do not drain
  • 1 box vanilla pudding (4 serving size)
  • 1 carton Cool Whip (12-16 oz size)

Directions:

Bake cake as directed. Remove from oven. Cool 5 minutes. Cover with pineapple (juice and all).

Make vanilla pudding as directed. Carefully spread over pineapple. Cover pineapple with Cool Whip (as much as you like) Keep refrigerated. It keeps perfectly for several days.

Servings: 10-12
Prep Time: 10-15 Minutes
Cooking Time: 35-40 (plus refrigeration time) Minutes

Source: This recipe is from an old Church Cookbook

By Keeper from NC

 
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Bronze Post Medal for All Time! 146 Posts
June 28, 2010

Although I seriously doubt this recipe originated in the Polynesian Islands, it is now quite popular with those wonderful people who love pineapple any way it's prepared.

 
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Bronze Post Medal for All Time! 114 Posts
April 15, 2010

Not only is this scrumptious, it is also simple to make, looks tempting, serves a big group and can be made ahead. It gets better the longer it sits.

 
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July 17, 2013

This is a yummy yellow cake made with mandarin orange. The frosting is made out of vanilla pudding, and canned pineapple mixed with thawed whipped topping.

 
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Bronze Post Medal for All Time! 216 Posts
November 1, 2011

A delicious, moist cake full of tropical flavor.

 
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Bronze Recipe Medal for All Time! 64 Recipes
June 3, 2009

Very moist and delicious! Prepare cake in 13x9 inch baking pan and bake according to package directions.

 
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August 1, 2011

I like this cake. It is moist, and pineapple tastes so good cooked!

 
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January 10, 2005

Mix dry ingredients in a large bowl. Make a well in the center - add eggs, pineapple, nuts, oil, vanilla, and bananas.

 
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Diamond Post Medal for All Time! 5,887 Posts
January 4, 2011

Beat egg whites with salt to form moist, glossy peaks. Gradually beat in 3/4 cup sugar. Beat egg yolks and other 3/4 cup sugar until thick; add lemon and pineapple juices; beat until sugar dissolves.

 
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September 16, 2008

Mix ingredients well until fluffy. Put in 9x13 inch pan. Bake for 30 minutes at 350 degrees F. Poke with tooth pick to make sure cake is done.

 
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July 5, 2013

This is a really easy recipe.

 
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Bronze Post Medal for All Time! 114 Posts
August 1, 2008

I got this recipe close to 30 years ago from a teenager in the church we attended and have used it time and again. Since most of the ingredients are in the pantry, it's one you can pull out when you need a quick dessert.

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An added bonus is there is minimal cleanup.

 
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May 2, 2005

Mix all cake ingredients. Bake at 350 degrees. Cool. Combine frosting ingredients and spread over cake. Refrigerate.

 
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April 30, 2005

Put all ingredients in bowl and beat with mixer. Frost cake.

 
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October 18, 2004

This cake tastes great and quickly disappears!

 
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