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Pineapple Cake Recipes

This is a very easy cake to make and even easier to eat. Make it ahead of time, and refrigerate for a day or overnight to allow flavors to combine and be at their very best. Cool and delicious treat for hot summer days.
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Ingredients:

  • 1 box white cake mix (for 2-layer cake)
  • 1 15-20 oz can crushed pineapple (juice packed), do not drain
  • 1 box vanilla pudding (4 serving size)
  • 1 carton Cool Whip (12-16 oz size)

Directions:

Bake cake as directed. Remove from oven. Cool 5 minutes. Cover with pineapple (juice and all).

Make vanilla pudding as directed. Carefully spread over pineapple. Cover pineapple with Cool Whip (as much as you like) Keep refrigerated. It keeps perfectly for several days.

Servings: 10-12
Prep Time: 10-15 Minutes
Cooking Time: 35-40 (plus refrigeration time) Minutes

Source: This recipe is from an old Church Cookbook

By Keeper from NC

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17 More Recipes

Share on ThriftyFunCheck out these recipes. If you have made this recipe please submit a photo and let us know how it worked. Or, add your own recipe variation.

Not only is this scrumptious, it is also simple to make, looks tempting, serves a big group and can be made ahead. It gets better the longer it sits.

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This is a yummy yellow cake made with mandarin orange. The frosting is made out of vanilla pudding, and canned pineapple mixed with thawed whipped topping.

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A delicious, moist cake full of tropical flavor.

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Very moist and delicious! Prepare cake in 13x9 inch baking pan and bake according to package directions.

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I like this cake. It is moist, and pineapple tastes so good cooked!

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January 10, 2005

Mix dry ingredients in a large bowl. Make a well in the center - add eggs, pineapple, nuts, oil, vanilla, and bananas.

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September 16, 2008

Mix ingredients well until fluffy. Put in 9x13 inch pan. Bake for 30 minutes at 350 degrees F. Poke with tooth pick to make sure cake is done.

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This is a really easy recipe.

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I got this recipe close to 30 years ago from a teenager in the church we attended and have used it time and again. Since most of the ingredients are in the pantry, it's one you can pull out when you need a quick dessert. An added bonus is there is minimal cleanup.

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May 2, 2005

Mix all cake ingredients. Bake at 350 degrees. Cool. Combine frosting ingredients and spread over cake. Refrigerate.

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April 30, 2005

Put all ingredients in bowl and beat with mixer. Frost cake.

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October 18, 2004

This cake tastes great and quickly disappears!

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June 25, 2016
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October 24, 2012

This page contains pineapple angel food cake recipes. A simple delicious dessert can be made with these ingredients.

Photo of a piece of pineapple angel food cake.

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July 13, 2016

The rich flavors of coconut and pineapple fruit make a delicious cake. This page contains pineapple coconut cake recipes.

Pineapple Coconut Tea Cake

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July 7, 2016

This is a page about three layer coconut-pineapple cake. The tropical flavors of coconut and pineapple combine to make this delicious layer cake.

Three Layer Coconut-Pineapple Cake

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January 15, 2013

This page contains pineapple sour cream cake recipes. If you love pineapple cake, try this variation.

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