Mango Cake Recipes

Silver Post Medal for All Time! 449 Posts
October 11, 2018

Mango Cream Cake serving on plateIt's commonly called mango float. It's a no cook graham and mango combined with cream which is sometimes mistaken as mango ice cream because of it's creamy components.



  • 1 can (250 ml) condensed milk
  • 1 box (250 ml) all purpose cream
  • 2 ripe mango
  • 1 (2-3 cups) pack crushed graham biscuits


  1. Chill condensed milk and all purpose cream for 30 minutes - 1 hour. Meanwhile, peel mangoes and slice into thin strips. Leave some to make mango cubes.
  2. Mango strips and cubes in bowls
  3. Pour condensed milk and all purpose cream together in a blender and blend for 5 minutes or until mixture doubles in volume.
  4. mixing milk and cream
  5. Pour milk and cream mixture into a rectangle container.
  6. layer of milk in pan

  7. Put mango slices.
  8. Mango strips on milk in pan
  9. Sprinkle grahams to cover the whole mango and cream combination.
  10. crumbled crumb layer in pan
  11. Layer the mango slices then pour milk mixture again and repeat process to create layers.
  12. Mangostrip layer in pan
  13. On the top layer is the milk and mango cubes.
  14. cream layer poured in pan
  15. Sprinkle if there's remaining crushed grahams. Freeze at least 6 hours or overnight to set.
  16. graham layer in pan

  17. Serve and enjoy!
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Bronze Post Medal for All Time! 231 Posts
November 18, 2008

In a large bowl, whisk half and half and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in mango. Slice cake horizontally into three layers; spread pudding mixture between layers and over the top of the cake. Top with kiwi.

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November 10, 2020

Mango is a very common fruit in my place. Our favorite delicacy that's made of mangoes is the dried ones and green mangoes with shrimp paste. This time, I'm going to share my newly learned sponge cake with ripe mango filling and mango buttercream.

The completed mango buttercream cakes.

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