Mango Cake Recipes

Ingredients:

• 1 can (250 ml) condensed milk
• 1 box (250 ml) all purpose cream
• 2 ripe mango
• 1 (2-3 cups) pack crushed graham biscuits

Steps:

1. Chill condensed milk and all purpose cream for 30 minutes - 1 hour. Meanwhile, peel mangoes and slice into thin strips. Leave some to make mango cubes.

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2. Pour condensed milk and all purpose cream together in a blender and blend for 5 minutes or until mixture doubles in volume.

3. Pour milk and cream mixture into a rectangle container.

4. Put mango slices.

5. Sprinkle grahams to cover the whole mango and cream combination.

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6. Layer the mango slices then pour milk mixture again and repeat process to create layers.

7. On the top layer is the milk and mango cubes.

8. Sprinkle if there's remaining crushed grahams. Freeze at least 6 hours or overnight to set.

9. Serve and enjoy!