During the summer, when berries are plentiful, this is a wonderful and simple recipe that highlights the fruit. It tastes like there's a bite of jam in every bite. Ready in a jiffy and unlike any other cake I've had. Leftovers are fabulous with coffee for breakfast (just eat before the kids wake up).
Beat butter until creamy; add sugar gradually and beat until light and fluffy. Blend in Egg then set aside. Combine milk and vanilla, set aside. Combine dry ingredients, set to side.
Beginning with milk/vanilla mixture, alternately add wet and dry ingredients to the butter mixture, until well blended.
Spread batter in prepared pan, evenly spread fruit over top. Bake in a preheated oven 30-40 minutes. Cool 5 minutes and then glaze with mixed glaze ingredients. I find I usually have some glaze leftover.
|Time:||15 Minutes Preparation Time|
30 Minutes Cooking Time
Source: Newspaper in St. Louis, MO , probably 18 years ago.
By Jennifer from Philadelphia, PA
Using fresh or frozen berries you can bake up this alternative to the traditional pineapple upside down cake. This page contains a recipe for berry upside down cake.