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Berry Upside Down Cake

June 26, 2006
Sour Cherry Upside Down Cake.Ingredients
  • 1/3 cup butter
  • 1/2 cup sugar
  • 1 bag (12oz) mixed frozen berries, thawed and drained
  • 1 1/3 cups flour
  • 1 cup sugar
  • 2/3 cup milk
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  • 1 tsp. baking powder
  • 1 tsp. vanilla
  • 1/2 tsp. salt
  • 1 egg

Directions Heat oven to 350 degrees F in 9 inch square pan heat butter in oven until melted. Sprinkle 1/2 cup sugar evenly over butter. Spoon berries evenly over sugar mixture. In mixing bowl, beat remaining ingredients pour over berry mixture.

Bake about 40-50 minutes or until toothpick inserted in center comes out clean. Immediately invert over plate. Let sit about 1 minute so sugar can drizzle over cake. Remove pan and serve.

By IMAQT1962 from ILLINOIS

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