Making Breakfast Cereal Coffee Cake

Diamond Post Medal for All Time! 1,246 Posts
March 12, 2019

piece of Cereal Coffee CakeI'm the only one who eats breakfast cereal in my house. By the time I get to the end of the box, it's not always so fresh. Now I like to incorporate cereal into some of my recipes for a fun twist. This coffee cake has been well accepted. I used a cereal that had dried fruit and clusters with the cornflakes. You can use any type you like.


Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Yield: 9 servings


  • 1 1/2 cup all-purpose flour
  • 1 cup sugar
  • 3 tsp baking powder
  • 1/3 cup butter, softened
  • 1 egg
  • 1 cup milk
  • 2 1/2 cup cereal
  • 1/3 cup packed brown sugar
  • 2 Tbsp all-purpose flour
  • 2 tsp ground cinnamon
  • 2 Tbsp butter
  • 1/2 cup cereal


  1. Preheat oven to 350 F. Whisk together flour, sugar, and baking powder.
  2. whisking dry ingredients
  3. In another bowl, beat together the butter, egg and milk.
  4. mixing wet ingredients
  5. Beat the dry mixture into the wet mixture until smooth.
  6. mixing wet with dry ingredients

  7. Stir in the 2 1/2 cups cereal.
  8. mixing Breakfast Cereal in Coffee Cake
  9. Pour the batter into a greased 9x9 inch baking dish.
  10. Breakfast Cereal Coffee Cake ready to bake
  11. To make the topping, mix together the brown sugar, flour, and cinnamon in a bowl.
  12. mixing topping ingredients
  13. Cut in the 2 tablespoons of butter. It should be lumpy.
  14. cutting butter into topping
  15. Crush the 1/2 cup cereal in a bag and stir it into the topping mixture.
  16. crushing Breakfast Cereal in plastic

  17. Sprinkle the top of the batter with the topping mixture. Bake in preheated oven until toothpick inserted in the middle comes out clean, approximately 35 minutes.
  18. sprinkling top of batter with topping mixture
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