Another great recipe from Sophie Leavitt.
Topping:
Preheat oven to 375 degrees F.
Mix the baking mix and sugar, and cut in the butter. Add the milk and egg, and beat well for about 30 seconds (by hand).
For the topping, mix the sugar with the flour, and cut in the butter and milk. Mix in the peanut butter.
Grease and flour a 9x9 inch pan. Spread 1/2 of the batter into the pan. Sprinkle on 1/2 of the topping. Cover with the rest of the batter, and sprinkle the rest of the topping on top. Bake for about 25 minutes.
Serve warm with a scoop of ice cream. Chocolate is particularly good.
Source: "The Penny Pincher's Cookbook" by Sophie Leavitt
By Free2B from North Royalton, OH
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I saw the request for the sourdough starter and it reminded me that I have a nice Sourdough Coffee Cake Recipe. I have already sent a starter recipe to feedback but wanted to share this recipe with you too.
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This coffee cake is a great option for brunch with friends. It can be served warm or cold.
This is the first recipe that I remember making, although, if I was making a cake by myself, I must have cooked with supervision before this. I was a preteen, maybe 11 years old, and I wanted to make a cake for my mother's birthday.
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