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Coffee Cake Recipes

Another great recipe from Sophie Leavitt.

Ingredients:

  • 2 cups baking mix
  • 1/3 cup sugar
  • 2 Tbsp. soft margarine
  • 1/2 cup milk
  • 1 beaten egg
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Topping:

  • 1/4 cup sugar
  • 1/4 cup flour
  • 2 Tbsp. soft butter
  • 1/2 - 1 Tbsp. milk
  • 1/4 cup peanut butter

Directions:

Preheat oven to 375 degrees F.

Mix the baking mix and sugar, and cut in the butter. Add the milk and egg, and beat well for about 30 seconds (by hand).

For the topping, mix the sugar with the flour, and cut in the butter and milk. Mix in the peanut butter.

Grease and flour a 9x9 inch pan. Spread 1/2 of the batter into the pan. Sprinkle on 1/2 of the topping. Cover with the rest of the batter, and sprinkle the rest of the topping on top. Bake for about 25 minutes.

Serve warm with a scoop of ice cream. Chocolate is particularly good.

Servings: 6
Prep Time: 10 Minutes
Cooking Time: 25 Minutes

Source: "The Penny Pincher's Cookbook" by Sophie Leavitt

By Free2B from North Royalton, OH

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So yummy and easy to make!

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November 8, 2004

I saw the request for the sourdough starter and it reminded me that I have a nice Sourdough Coffee Cake Recipe. I have already sent a starter recipe to feedback but wanted to share this recipe with you too.

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February 15, 2010

Delicious! Spray 9x13 inch baking dish with PAM. Preheat oven to 375 degrees F. Mix butter with mixer until light and fluffy. Gradually add sugar beating well. Add eggs and beat well.

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March 28, 2008

Beat eggs; add sugar, shortening, milk and vanilla. Add flour and baking powder. When well mixed, add chocolate chips. Pour into a large greased 9x13-inch baking pan.

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Preheat oven to 350 degrees F. Grease and flour 9x13 inch pan. Mix the oil, sugar, and eggs. Add the flour, baking powder, and milk. The batter will be thick.

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Drain pineapple. Save 2/3 cup pineapple syrup and mix with 2 cups Bisquick, 1 egg, and 1/4 cup sugar. Pour into well greased 9 inch pan. Cover evenly with drained crushed pineapple and top with 1/4 cup brown sugar. Bake at 400 for 25-30 minutes.

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In a large bowl, dissolve yeast in warm water. Let stand until foamy, 5-10 minutes. Stir the warm milk, orange juice, sugar, ricotta cheese, orange zest, salt, and egg into the yeast mixture.

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Heat oven to 350 degrees F. Grease 12 cup Bundt pan. Spoon 1/2 cup of the preserves evenly in bottom of pan; sprinkle with pecans.

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December 7, 2004

Add alternately with dry ingredients 1/2 cup milk. Mix thoroughly...

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November 7, 2007

Preheat oven to 350 degrees F. Lightly oil a 13x9x2 inch baking pan. In large mixing bowl, combine apples with sugar, raisins, and nuts. Mix well and let stand for 30 minutes.

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In a bowl, combine biscuit mix, 1/4 cup sugar, milk and vanilla; mix well. Stir in pecans. Pour into a greased 9 inch square baking dish. Toss apples with 1/4 cup sugar and 1/2 tsp. of cinnamon. Sprinkle over batter.

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Recipe for Out of This World Coffee Cake. Mix butter, sugar, eggs and vanilla, then add cream and dry ingredients. Spread half of batter in 9x13 inch cake pan. Sprinkle half of topping on, then layer with rest of batter.

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September 21, 2006

Combine flour, salt, baking powder, and softened butter. Mix well. Add pudding, milk, egg, and beat 2 minutes...

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March 8, 2006

Bake at 350 degrees F for approximately 30-35 minutes...

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Blend shortening and salt. Add sugar gradually. Add eggs; beat well. Add flour, nutmeg, and baking powder, which have been sifted together, alternately with milk.

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Cream together shortening and butter until light and fluffy. Add 2 cups sugar and cream with shortening and butter mixture. Add 3 eggs, one at a time, beating well after each. Sift together 3 1/2 cups flour, 4 tsp. baking powder, 1 tsp. salt.

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Sift flour. Add baking powder, salt, and sugar. Beat egg, combine with milk and slightly cooled shortening. Add to flour mixture. Stir only enough to moisten flour.

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Mix sugars, flour, salt and margarine together; set aside 1/2 cup of mix. To rest of mix add buttermilk, egg, soda and vanilla. Mix all together and pour into a greased and floured 9x13 inch pan.

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