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Preheat oven to 375 degrees F.
Mix the baking mix and sugar, and cut in the butter. Add the milk and egg, and beat well for about 30 seconds (by hand).
For the topping, mix the sugar with the flour, and cut in the butter and milk. Mix in the peanut butter.
Grease and flour a 9x9 inch pan. Spread 1/2 of the batter into the pan. Sprinkle on 1/2 of the topping. Cover with the rest of the batter, and sprinkle the rest of the topping on top. Bake for about 25 minutes.
Serve warm with a scoop of ice cream. Chocolate is particularly good.
Source: "The Penny Pincher's Cookbook" by Sophie Leavitt
By Free2B from North Royalton, OH
So yummy and easy to make!
I saw the request for the sourdough starter and it reminded me that I have a nice Sourdough Coffee Cake Recipe. I have already sent a starter recipe to feedback but wanted to share this recipe with you too.
Delicious! Spray 9x13 inch baking dish with PAM. Preheat oven to 375 degrees F. Mix butter with mixer until light and fluffy. Gradually add sugar beating well. Add eggs and beat well.
Beat eggs; add sugar, shortening, milk and vanilla. Add flour and baking powder. When well mixed, add chocolate chips. Pour into a large greased 9x13-inch baking pan.
Preheat oven to 350 degrees F. Grease and flour 9x13 inch pan. Mix the oil, sugar, and eggs. Add the flour, baking powder, and milk. The batter will be thick.
Drain pineapple. Save 2/3 cup pineapple syrup and mix with 2 cups Bisquick, 1 egg, and 1/4 cup sugar. Pour into well greased 9 inch pan.
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Heat oven to 350 degrees F. Grease 12 cup Bundt pan. Spoon 1/2 cup of the preserves evenly in bottom of pan; sprinkle with pecans.
Add alternately with dry ingredients 1/2 cup milk. Mix thoroughly...
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In a bowl, combine biscuit mix, 1/4 cup sugar, milk and vanilla; mix well. Stir in pecans. Pour into a greased 9 inch square baking dish.
Recipe for Out of This World Coffee Cake. Mix butter, sugar, eggs and vanilla, then add cream and dry ingredients. Spread half of batter in 9x13 inch cake pan. Sprinkle half of topping on, then layer with rest of batter.
Combine flour, salt, baking powder, and softened butter. Mix well. Add pudding, milk, egg, and beat 2 minutes...
Bake at 350 degrees F for approximately 30-35 minutes...
Blend shortening and salt. Add sugar gradually. Add eggs; beat well. Add flour, nutmeg, and baking powder, which have been sifted together, alternately with milk.
Cream together shortening and butter until light and fluffy. Add 2 cups sugar and cream with shortening and butter mixture.
Sift flour. Add baking powder, salt, and sugar. Beat egg, combine with milk and slightly cooled shortening. Add to flour mixture. Stir only enough to moisten flour.
Mix sugars, flour, salt and margarine together; set aside 1/2 cup of mix. To rest of mix add buttermilk, egg, soda and vanilla. Mix all together and pour into a greased and floured 9x13 inch pan.
Sift first 3 ingredients into large bowl. Cut in shortening until crumbly. Measure 2 cups of mixture for this recipe, reserving remainder for future use by storing in covered container.
Blend 1/2 cup butter, 1/2 cup sugar and flavorings in bowl until light. Beat in egg. Sift 2 cups flour, baking powder and salt together.
Cream butter. Add sugar and beat until fluffy. Add whole eggs and vanilla; beat. Add sifted dry ingredients in thirds alternately with sour cream, beating smooth after each addition.
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In a large mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition.combine the flour, baking powder and salt.combine sour cream and vanilla; add to creamed mixture alternately with dry ingredients.
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Preheat oven to 350 degrees F. In large bowl, combine flour, baking powder, salt, cinnamon and nutmeg. Stir in brown sugar. Using pastry blender, cut in 6 Tbsp. of the butter until mixture resembles coarse crumbs.
This coffee cake is a great option for brunch with friends. It can be served warm or cold.
This is the first recipe that I remember making, although, if I was making a cake by myself, I must have cooked with supervision before this. I was a preteen, maybe 11 years old, and I wanted to make a cake for my mother's birthday.
Recipe for Overnight Coffee Cake. Cream together the sugar, shortening and vanilla. Add the egg, sifted dry ingredients and the milk. Pour half of the batter into a greased 8x8 inch square pan. Cover with half of topping.
Recipe for Grandma H's Coffee Cake. Dissolve yeast in 1/4 cup warm water, add a pinch of sugar. Mix lard, water, salt, sugar and eggs. Let cool. Add yeast. Add dry ingredients. . .
Apricot Bundt Coffee Cake recipe. Prepare coffeecake: Sift together flour, baking powder, baking soda, and salt. Beat together sugar, butter, vanilla, and almond extract at low mixer speed for 1 minute. Increase speed to medium high and beat for 4 more minutes...