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Preheat oven to 375 degrees F.
Mix the baking mix and sugar, and cut in the butter. Add the milk and egg, and beat well for about 30 seconds (by hand).
For the topping, mix the sugar with the flour, and cut in the butter and milk. Mix in the peanut butter.
Grease and flour a 9x9 inch pan. Spread 1/2 of the batter into the pan. Sprinkle on 1/2 of the topping. Cover with the rest of the batter, and sprinkle the rest of the topping on top. Bake for about 25 minutes.
Serve warm with a scoop of ice cream. Chocolate is particularly good.
Source: "The Penny Pincher's Cookbook" by Sophie Leavitt
By Free2B from North Royalton, OH
So yummy and easy to make!
I saw the request for the sourdough starter and it reminded me that I have a nice Sourdough Coffee Cake Recipe. I have already sent a starter recipe to feedback but wanted to share this recipe with you too.
Delicious! Spray 9x13 inch baking dish with PAM. Preheat oven to 375 degrees F. Mix butter with mixer until light and fluffy. Gradually add sugar beating well. Add eggs and beat well.
Beat eggs; add sugar, shortening, milk and vanilla. Add flour and baking powder. When well mixed, add chocolate chips. Pour into a large greased 9x13-inch baking pan.
Preheat oven to 350 degrees F. Grease and flour 9x13 inch pan. Mix the oil, sugar, and eggs. Add the flour, baking powder, and milk. The batter will be thick.
Drain pineapple. Save 2/3 cup pineapple syrup and mix with 2 cups Bisquick, 1 egg, and 1/4 cup sugar. Pour into well greased 9 inch pan.
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Heat oven to 350 degrees F. Grease 12 cup Bundt pan. Spoon 1/2 cup of the preserves evenly in bottom of pan; sprinkle with pecans.
Add alternately with dry ingredients 1/2 cup milk. Mix thoroughly...
Preheat oven to 350 degrees F. Lightly oil a 13x9x2 inch baking pan. In large mixing bowl, combine apples with sugar, raisins, and nuts. Mix well and let stand for 30 minutes.
In a bowl, combine biscuit mix, 1/4 cup sugar, milk and vanilla; mix well. Stir in pecans. Pour into a greased 9 inch square baking dish.
Recipe for Out of This World Coffee Cake. Mix butter, sugar, eggs and vanilla, then add cream and dry ingredients. Spread half of batter in 9x13 inch cake pan. Sprinkle half of topping on, then layer with rest of batter.
Combine flour, salt, baking powder, and softened butter. Mix well. Add pudding, milk, egg, and beat 2 minutes...
Bake at 350 degrees F for approximately 30-35 minutes...
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