Pineapple-Buttercrumb Coffeecake

Ingredients

• 3/4 cup butter, softened
• 1 cup sugar
• 1/8 tsp. almond extract
• 1/2 tsp. vanilla extract
• 1 egg
• 2 1/2 cups sifted flour
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• 2 1/2 tsp. baking powder
• 1 tsp. salt
• 1/2 cup milk
• 1 can pineapple tidbits, drained (1 lb.)
• 1/4 tsp. cinnamon

Directions

Blend 1/2 cup butter, 1/2 cup sugar and flavorings in bowl until light. Beat in egg. Sift 2 cups flour, baking powder and salt together. Add alternately with milk to sugar mixture, beating well after each addition. Reserve 1/2 cup pineapple for topping. Stir remaining pineapple into batter. Spoon into greased and floured 1 1/2 qt. mold. Arrange reserved pineapple over top. Combine 1/4 cup butter, 1/2 cup sugar, 1/2 cup flour and cinnamon in small bowl, mixing until crumbly. Sprinkle crumbs over pineapple and batter. Bake at 350 degrees F for 45-50 minutes or until cake tests done.

By Robin from Washington, IA