To Top

Pineapple-Buttercrumb Coffeecake


  • 3/4 cup butter, softened
  • 1 cup sugar
  • 1/8 tsp. almond extract
  • 1/2 tsp. vanilla extract
  • 1 egg
  • 2 1/2 cups sifted flour
  • Ad

  • 2 1/2 tsp. baking powder
  • 1 tsp. salt
  • 1/2 cup milk
  • 1 can pineapple tidbits, drained (1 lb.)
  • 1/4 tsp. cinnamon


Blend 1/2 cup butter, 1/2 cup sugar and flavorings in bowl until light. Beat in egg. Sift 2 cups flour, baking powder and salt together. Add alternately with milk to sugar mixture, beating well after each addition. Reserve 1/2 cup pineapple for topping. Stir remaining pineapple into batter. Spoon into greased and floured 1 1/2 qt. mold. Arrange reserved pineapple over top. Combine 1/4 cup butter, 1/2 cup sugar, 1/2 cup flour and cinnamon in small bowl, mixing until crumbly. Sprinkle crumbs over pineapple and batter. Bake at 350 degrees F for 45-50 minutes or until cake tests done.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Blueberry Coffee Cake
Coffee Cake Recipes
Food and Recipes Recipes Baking & Desserts Cakes CoffeeJuly 2, 2008
Pineapple Glazed Ham Recipes
Pineapple Glazed Ham Recipes
Slice of Pineapple cheesecake with fork.
Pineapple Cheesecake Recipe
A plate of coffee cake with a cup of coffee on a table.
Sourdough Coffee Cake Recipe
A plate of chocolate chip coffee cake.
Chocolate Chip Coffee Cake Recipe
Back to School Ideas!
Summer Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/08/23 13:25:46 in 624 msecs. ⛅️️
Loading Something Awesome!