Topping and Filling:
Cream butter. Add sugar and beat until fluffy. Add whole eggs and vanilla; beat. Add sifted dry ingredients in thirds alternately with sour cream, beating smooth after each addition. Spread 1/2 of batter in a greased and well floured 9x13 inch pan. Add 1/2 of the topping. Spread the rest of the batter oer this with a knife gently. Sprinkle rest of topping mixture over the top. Bake in 350 degree F oven for 35 minutes.
By Robin from Washington, IA
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