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Homemade Cake Recipes

December 16, 2009

A homemade cake with a caramel topping.Tasty!

Ingredients:

Directions:

Make a pastry from ingredients and cool in the refrigerator. Cut into rounds. Coat with egg white. Sprinkle with sugar, and either poppy seeds or cumin seeds. Bake at 325 degrees F until golden.

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Servings: 5-6
Time:20 Minutes Preparation Time
30-35 Minutes Cooking Time

Source: It's from my recipe collection.

By Dorty from SA

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