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Jewish Cakes

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Tasty!

Ingredients:

  • 4 oz. flour
  • 1 egg
  • 1 tsp. cinnamon powder
  • 4 oz. butter
  • 2 oz. ground almonds
  • 2 oz. sugar

Directions:

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Make a pastry from ingredients and cool in the refrigerator. Cut into rounds. Coat with egg white. Sprinkle with sugar, and either poppy seeds or cumin seeds. Bake at 325 degrees F until golden.

Servings: 5-6
Time:20 Minutes Preparation Time
30-35 Minutes Cooking Time

Source: It's from my recipe collection.

By Dorty from SA

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Silver Post Medal for All Time! 364 Posts
December 16, 20090 found this helpful

With which holiday were these linked?

Reply Was this helpful? Yes

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