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Angel Food Cake Recipes

Category Cakes
Light airy angel food cake is delicious alone or enhanced with fruit and other ingredients. This page contains angel food cake recipes.
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By 5 found this helpful
May 13, 2009

Different twist on angel food cake.

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By 3 found this helpful
November 11, 2009

What a great holiday cake and so easy. A comfort food with a hot cup of coffee or tea. This also makes a great gift.

Ingredients:

Directions:

Preheat oven 350 degrees F. Use an electric mixer, beat cake mix, water, pumpkin and spices. Pour batter into a tube pan and bake for 30 to 35 minutes. Cool cake before removing from pan.

Source: my Tangier Island Favorites Cookbook

By Barbara from Evington, VA

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August 13, 20051 found this helpful

Ingredients:

  • 1 1/4 cups cake flour
  • 1 3/4 cups egg whites
  • 1/2 tsp. salt
  • 3 Tbsp. cold water
  • 1 1/2 tsp. cream of tartar
  • 1 3/4 cups sugar
  • 1 tsp. vanilla

Directions:

Sift flour with 1/2 cup of the sugar and sift together 4 times. Beat egg whites until foamy. Add salt, cream of tartar, water and flavoring. When stiff, beat in the sugar, 1 1/4 cup gradually. Fold in the flour and sugar with a wire whisk. Use about 1/2 cup at a time. Bake at 375 degrees F for 35 minutes.

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By Robin

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April 15, 20051 found this helpful

Two Ingredients:

  • 1 box 1-step angel food cake mix (like Betty Crocker, etc.)
  • 1 can pie filling (cherry, etc.)

Directions:

Mix the cake mix and pie filling together according to the cake directions EXCEPT DO NOT ADD ANY WATER TO THE MIX EVEN THOUGH CAKE DIRECTIONS CALL FOR WATER. Bake in a 9 x 13 inch pan according to the cake mix directions on the box. Simple, low fat, and delicious!

By truerblue

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October 24, 20120 found this helpful

This page contains pineapple angel food cake recipes. A simple delicious dessert can be made with these ingredients.

Photo of a piece of pineapple angel food cake.

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By 0 found this helpful
July 14, 2008

Chocolate Angel Food Cake I

Yield: 32 1/2-inch slices

Ingredients

  • 1 (14-1/2 ounce) angel food cake mix
  • 1/4 cup sifted unsweetened cocoa
  • 1/4 teaspoon chocolate flavoring
  • 1 tablespoon sifted powdered sugar

Directions

Combine flour packet from cake mix with cocoa. Prepare cake according to package directions. Fold chocolate flavoring into batter. Bake cake according to package directions. Sprinkle cooled cake with powdered sugar.

Nutritional Information Per Serving (1 slice): Calories: 55, Fat: 0 g, Cholesterol: 0 mg, Sodium: 119 mg, Carbs: 13 g, Dietary Fiber: 0 g, Sugars: 9 g, Protein: 1 g

Diabetic Exchanges: 1 Carb

By Terri


Chocolate Angel Food Cake II

Ingredients

  • 1 cup (scant) sifted cake flour
  • 3 Tbsp. cocoa
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  • 1 3/4 cup sifted sugar
  • 1 2/3 cup egg whites at room temperature
  • 1/2 tsp. salt
  • 1 1/2 tsp. cream of tartar
  • 1 tsp. vanilla
  • 1 tsp. almond

Directions

Sift flour, cocoa and 3/4 cup sugar together 4 times; set aside. Combine egg whites with next 4 ingredients in large bowl. Beat at high speed of electric mixer until whites are stiff but not dry. Add remaining 1 cup sugar, gradually, beating constantly. Sprinkle flour mixture quickly over egg whites, beating constantly at low speed. Spoon into ungreased tube pan. Cut through batter with spatula 6 times. Bake at 375 degrees F for 35 minutes. Cool completely, inverted.

By Robin from Washington, IA

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March 15, 20050 found this helpful

Preheat oven to 375 degrees. In medium bowl, with fork, mix flour, cinnamon, ginger, allspice, confectioner's sugar, and 1/4 tsp. salt; set aside. In large bowl, with mixer on high speed, beat egg whites, cream of tartar, and 1/2 tsp. salt until soft peaks form; beat in vanilla extract.

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Questions

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By 0 found this helpful
July 21, 2008

I need a diabetic Angel food cake recipe. Can anyone help me?

Jay from Laurel, Delaware

Answers

July 21, 20080 found this helpful
Best Answer

I just bought a box of Splenda to use in baking for diabetics. It says you can substitute 1part Splenda for 1 part sugar. I don't see why you can't use it instead of sugar for your regular Angle Food cake recipe..
I also noticed at another grocery store a "sugar substitute for baking" product but I can't remember what it's called.
Angel Food Cake sounds good, I think I'll make one for my Seniors I work with at a nursing home.

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July 21, 20080 found this helpful
Best Answer

You won't find a recipe for "diabetic" Angel Food Cake - it is made with highly processed white flour which is very high G.I. Diabetics need to eat complex carbohydrates such as wholemeal flour with added whole grains (such as multi-grain bread). This would be far too heavy for an Angel Food Cake. Just eliminating the sugar content is not enough.

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By guest (Guest Post)
July 21, 20080 found this helpful
Best Answer

Although angel food cake is a high glycemic food, it is the least problematic of the cakes. It is usually served without frosting and has absloutely no fat. Portion control is the way to go . Ask your nutritionist or diabetic educator how to work it into your eating plan for special occasions.

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By guest (Guest Post)
July 21, 20080 found this helpful
Best Answer

Sorry, you are not going to find a substitute for this. Make the Betty Crocker one and eat what would be measured for the unit you are allowed. The falacy of eating "diabetic or non-diabetic foods/candy" is not a funny subject. This is not how the diabetic teaching is now done. Even 'diabetic' foods have content that must be measured the same way as any food consumption. A carb, fat, protein all has the same calories no matter what food substance it is in. You learn to live within your calories and carbs allowed. By law, all items to be consumed/chewed must be labeled.
So if you truely want Angel Food Cake, then eat a small slice. An AFC cut into 12 pieces has 150 calories, 45 grams of carbs.
A slice of Country hearth w/w multigrain bread has 90 calories, 17 grams of carbs. For a slice of cake, think 3 slices of w/w multigrain bread. Then adjust your diet.
I am a diet controlled diabetic as well. Sometimes when we crave something, 1 single bite will be just as good as the whole piece. So I take 1 bite of things I crave!
Grandma J.

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By 0 found this helpful
April 25, 2011

I am looking for a recipe for black raspberry twirl angel food cake.

By Beverly from Lewistown, PA

Answers

November 3, 20140 found this helpful

Here is a similar recipe, it might be the one you are looking for. I would just add black raspberries, blackberries or black raspberry jam.

http://www.midw  angel-food-cake/

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