Angel Food Cake

Ingredients:

  • 1 1/4 cups cake flour
  • 1 3/4 cups egg whites
  • 1/2 tsp. salt
  • 3 Tbsp. cold water
  • 1 1/2 tsp. cream of tartar
  • 1 3/4 cups sugar
  • 1 tsp. vanilla

Directions:

Sift flour with 1/2 cup of the sugar and sift together 4 times. Beat egg whites until foamy. Add salt, cream of tartar, water and flavoring. When stiff, beat in the sugar, 1 1/4 cup gradually. Fold in the flour and sugar with a wire whisk. Use about 1/2 cup at a time. Bake at 375 degrees F for 35 minutes.

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By Robin

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