Substituting Other Canned Fruit for Pineapple in Angel Food Cake

I am making an angel-food cake. I see that it is often made using pineapple. Can I use any kind of canned fruit, and do I drain it?

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April 26, 20190 found this helpful

Try drained mandarin oranges.

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April 26, 20190 found this helpful

Whatever they suggest for pineapple, do for the other fruit.

There are so many ways to make this lovely summer cake!

Are you making a scratch cake (most canned fruits will work but most recipes call for them to be drained)?


If you are making a box mix, it varies. Some say to drain, some say don't drain.

This one is a hybrid and tells you NOT to drain and to add more liquid: food.unl.edu/angel-food-delight

Post back the finished cake! YUM!!!

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April 29, 20190 found this helpful

You can use anything. It's so fun to experiment.

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If the recipe says drained, then drain. IF it says "with juices" then do not.

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