Vegan Pineapple Banana Cake

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Ingredients:

• 1 1/2 cup all purpose flour
• 1/2 cup granulated sugar
• 1 tsp baking powder
• 1 ripe banana
• 1/2 ripe pineapple
• 1/4 cup almond milk (any milk will do)
• 1/3 cup cooking oil (I used canola)

Steps:

1. Preheat oven to 350F. Line an 8 or 9 inch pan with parchment paper or grease and dust with flour. I used my toaster oven for this batch.

 
2. Peel and cut up pineapple half then crush using a masher or knife. Mash banana into mixture.

 
3. Add almond milk and oil.

 
Advertisement


4. In a separate bowl, whisk together the flour, sugar and baking powder.
5. Add these dry ingredients to the wet and mix well.

 
6. Pour into prepared pan and bake for about 20 to 25 minutes.

 
7. Top will become golden and toothpick will come out clear.

 
8. I like to cut the cake into small squares then stack one slice on top of another to make a nice layered cake. Top with extra pineapple chunks.

 
Advertisement