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I love baking vegan treats because you don't really notice when you remove the eggs and dairy. This cake has a handful of ingredients and is super moist.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
What a great question! I would definitely try the pineapple juice in lieu of the milk. I have used soda for milk before in cake and it was SO GOOD. If you want, I'm willing to try it for you and message you with what happens :) I love baking (and feeding others) that much. Just let me know. If you want to try it yourself, use equal amounts of the juice for the milk. An average pineapple like the one I used has 26-30 ounces of pineapple. I think a can has 20 ounces?
Looks delicious and easy. And just as important, it's cheap and healthy (low in fat and sugar). One question: I can't find fresh pineapples so I'm going to use canned crushed pineapples. How many ounces is equal to half of a fresh pineapple? Thanks!
A follow-up to the above question. Since my crushed pineapple is packed with juice, I'm wondering if i can replace the milk with the pineapple juice for extra pineapple flavor. Since the juice is sweet, maybe I can even lessen the sugar. If milk is really required, maybe I can mix some milk powder into the juice to make pineapple milk(?!). In fact, if I buy the pineapple packed in syrup (instead of juice), maybe I can use the pineappley syrup and eliminate the sugar altogether?