Turn a gluten free muffin mix into a nice treat for a Sunday afternoon, or make it when you want to entertain your friends. This chocolate cake has a subtle hint of coffee and whiskey, which adds to the rich flavor. Served with an extra dollop of dairy free dessert topping, this cake will make your guests think that you bought it at the local coffee shop. Imagine their surprise when they realize that you were the talented baker!
Total Time: one hour, excluding time to cool off before decorating
Yield: 10-12 slices of yummy cake
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It was super late, when the kiddos and I had a sweet tooth. I was tired and feeling lazy, thus the name. I wanted something super easy and quick, but we were out of everything! I had a cake mix, chocolate chips and pumpkin. Not even any eggs!
Easy and delicious. Just dump everything into a bowl and beat it a little. I usually use a sheet cake pan and bake at 350 degrees F. for 35 minutes.
A super-moist delicious chocolate cake that will make you want to keep one on the cake plate all the time. Note the use of Self-Rising Flour in this recipe
This cake is delicious! I honestly have never made one that I liked better. And yes, this is still dessert, and still sugary... but it is much healthier than your average box cake. Please try this, it's so good!
Making a cake in one pan turns into a very moist cake.
Sweet and spicy!
The cake recipe speaks for itself in it's name. It is out of the 7th printing of Betty Crocker's Cookbook, printed in 1971. The frosting recipe was given to me from my daughter, Kelly. I don't know where it originally came from.
When baking chocolate cakes, dust the pan with some of the dry chocolate cake mix instead of flour since flour usually leaves white spots on the cake.
This makes a very moist chocolate cake! I love it because it uses ingredients I always have in my pantry.
In a small bowl, combine cocoa and hot water until smooth; cool. In a large mixing bowl, cream butter and brown sugar. Add eggs, one at a time, beating well after each.
Put dry ingredients in bowl together. Blend and add remaining ones. Beat 2 minutes or until smooth. Bake at 350 degrees F about 35 minutes.
Chocolate Decadence Cake Recipe. Chop chocolate into small chunks and set aside. Combine cake mix, eggs, water, sour cream and oil. Blend, then beat at medium speed of electric mixer for 4 minutes. Fold in chopped chocolate. . .
Chocolate-Silk Mousse Cake recipe. One day or up to three days ahead: Preheat oven to 425 degrees F. Butter bottom and side of an 8 inch springform pan.
Combine 1 1/2 cups milk and pudding mix; with mixer, beat 1 minute (mixture will be very thick). Spoon into crust.
This chocolate cake is full of flavor, with less guilt.
Combine chocolate morsels, half and half, and butter in a saucepan; cook over medium heat, stirring until melted and smooth.
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I am looking for Texas Sheet cake recipe please. Thanks!
Misty from Ohio
Bring to a boil:1 cup margarine
4 Tbsp. Cocoa
1 Cup Water
Cool all Slightly
Have ready in large bowl:
2 cups Flour
2 Cups Sugar
1 Cup Sour Milk
1/2 tsp. Salt
Add hot mixture,stir well. Pour into greased and floured cookie sheet. Bake at 350 degrees 20-25 minutes. Cool cake slightly. Top with frosting.
Make while cake is baking.
4 Tbsp Cocoa
1 Stick Margarine or Butter
6 Tbsp Milk
1 Box Confectioners Sugar
1 Cup Chopped Nuts
Bring to a boil and add 1 box powdered sugar and one cup of nuts.
This is a family favorite of ours,
Texas Brownies (Grandmas Card #81)
this was a free mail out about 16 years ago ,
2 C Flour
2 C sugar
1 C marg.(2 sticks)
1 C strong coffee (leftover is fine)
1/4 C cocoa
1/2 C buttermilk ( or whats in the fridge!)
2 Large eggs
1 tsp baking soda
1 tsp vanilla
In a large bowl combine flour and sugar, set aside
In saucepan, combine marg, coffee, and cocoa, stir and heat till it boils.
Pour boiled mixture over flour and sugar in the bowl. Add your milk, eggs, soda and vanilla.
Mix well by hand or use you mixer.
Pour into well buttered 18 x 11 cookie sheet.
Combine 1/2 cup marg,
2 TB cocoa,
1/4 C milk, in a saucepan,
Heat to boiling, remove from stove
Add 3 1/2 C icing sugar stir well, next add -
1 - 1/12 tsp of extract, we prefer peppermint, but you can use vanilla , or whatever you like.
Bake Brownies at 325 for about 20 min.
or until they test done in the center.
we have a convection oven so it bakes faster.
Cool brownies until warm, not hot, spread warm (not hot) frosting and good luck having any leftovers!!