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Chocolate Cake Recipes

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Turn a gluten free muffin mix into a nice treat for a Sunday afternoon, or make it when you want to entertain your friends. This chocolate cake has a subtle hint of coffee and whiskey, which adds to the rich flavor. Served with an extra dollop of dairy free dessert topping, this cake will make your guests think that you bought it at the local coffee shop. Imagine their surprise when they realize that you were the talented baker!

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Total Time: one hour, excluding time to cool off before decorating

Yield: 10-12 slices of yummy cake

Ingredients:

  • 375 g Organic gluten free chocolate muffin mix
  • 125 ml milk
  • cooking oil
  • 60 ml Scotch whiskey
  • 30 ml instant coffee powder, dissolved in 10 ml hot water
  • 5 ml eggs
  • 2 non-stick cooking spray
  • To decorate: 250 ml dairy free dessert topping, grated dark chocolate and small chocolate balls

Steps:

  1. Preheat the oven to 350º F.
  2. Add all the ingredients to a bowl. Use a wooden spoon to mix well together.
  3. Lightly grease a 9" bread loaf pan with non-stick cooking spray.
  4. Spoon the mixture into the pan.
  5. Bake for 40 minutes, or until a test skewer comes out clean when inserted into the middle.
  6. Allow to cool off completely before decorating.
  7. Use an electric whisk to whip the dessert topping until it forms stiff peaks and holds its shape well.
  8. Use a piping bag to pipe small cream rosettes on the cake.
  9. Add the chocolate balls to the top of the cream rosettes.
  10. Sprinkle a thick layer of grated chocolate on top.
  11. Serve with a dollop of dessert topping and strong filter coffee.
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22 More Solutions

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It was super late, when the kiddos and I had a sweet tooth. I was tired and feeling lazy, thus the name. I wanted something super easy and quick, but we were out of everything! I had a cake mix, chocolate chips and pumpkin. Not even any eggs!

piece of cake

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March 2, 2011

Easy and delicious. Just dump everything into a bowl and beat it a little. I usually use a sheet cake pan and bake at 350 degrees F. for 35 minutes.

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A super-moist delicious chocolate cake that will make you want to keep one on the cake plate all the time. Note the use of Self-Rising Flour in this recipe

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This cake is delicious! I honestly have never made one that I liked better. And yes, this is still dessert, and still sugary... but it is much healthier than your average box cake. Please try this, it's so good!

Chocolate Cake

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Making a cake in one pan turns into a very moist cake.

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Sweet and spicy!

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The cake recipe speaks for itself in it's name. It is out of the 7th printing of Betty Crocker's Cookbook, printed in 1971. The frosting recipe was given to me from my daughter, Kelly. I don't know where it originally came from.

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November 24, 2004

When baking chocolate cakes, dust the pan with some of the dry chocolate cake mix instead of flour since flour usually leaves white spots on the cake.

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This makes a very moist chocolate cake! I love it because it uses ingredients I always have in my pantry.

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Heat oven to 350 degrees F. Measure all ingredients into large mixer bowl. Mix half minute on low speed, scraping bowl constantly. Beat 3 minutes high speed, scraping bowl occasionally.

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In a small bowl, combine cocoa and hot water until smooth; cool. In a large mixing bowl, cream butter and brown sugar. Add eggs, one at a time, beating well after each.

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Put dry ingredients in bowl together. Blend and add remaining ones. Beat 2 minutes or until smooth. Bake at 350 degrees F about 35 minutes.

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Chocolate Decadence Cake Recipe. Chop chocolate into small chunks and set aside. Combine cake mix, eggs, water, sour cream and oil. Blend, then beat at medium speed of electric mixer for 4 minutes. Fold in chopped chocolate. . .

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Chocolate-Silk Mousse Cake recipe. One day or up to three days ahead: Preheat oven to 425 degrees F. Butter bottom and side of an 8 inch springform pan.

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Combine 1 1/2 cups milk and pudding mix; with mixer, beat 1 minute (mixture will be very thick). Spoon into crust.

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September 9, 2005

This chocolate cake is full of flavor, with less guilt.

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June 8, 2005

Combine chocolate morsels, half and half, and butter in a saucepan; cook over medium heat, stirring until melted and smooth.

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Food and Recipes Recipes Baking & Desserts Cakes ChocolateFebruary 13, 2012
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