Brownie Cheese Cake

This is a fabulous recipe fit for a wedding or other very social event. You can make them for yourself as a treat also. Everyone will love them and ask for more.

Ingredients:

• 1 (19.8 oz.) pkg. fudge brownie mix
• 1 (8 oz.) pkg. cream cheese softened
• 1/3 cup sugar
• 1 egg
• 1/2 tsp. vanilla

Directions:

Prepare brownie mix as directed on package. Pour into greased 13x9 inch baking pan. Beat cream cheese until smooth. Add sugar, mix until blended. Add egg and vanilla; mix just until blended. Pour cream cheese mixture over brownie mixture; cut through batter with knife for marble effect. Bake at 350 degrees F for 35 to 40 minutes or until cream cheese mixture is lightly browned. Cool; cut into squares.

I made mine in tart pans. You'll have to watch them and when they start to brown they are finished. You can also freeze these and take them out the night before they are used. Makes a wonderful make ahead personal yummy gift.

By gem from VA