CupcakesCakes
To Top

Choc-Peanut Butter Cupcakes

Mmmmm good!

Ingredients:

  • 1 pkg. (2-layer size) devil's food cake mix
  • 1 cup cold milk
  • 1 pkg. (3.4 oz.) JELLO Vanilla Flavor Instant Pudding
    Ad
  • 1/2 cup peanut butter
  • 1-1/2 cups thawed Cool Whip Whipped Topping
  • 4 squares Baker's Semi-Sweet Chocolate
  • 1/4 cup Planters Dry Roasted Peanuts, chopped

Directions:

Heat oven to 350 degrees F. Prepare cake mix and bake in 24 paper-lined muffin cups as directed on package. Cool just 30 min. (Cupcakes need to still be warm to fill.)

Beat milk and pudding mix with whisk for 2 minutes. Add peanut butter; mix well. Spoon into small freezer-weight resealable plastic bag; seal bag. Snip off one of the bottom corners of bag. Insert tip of bag into center of each cupcake; pipe in about 1 Tbsp. filling.

Microwave Cool Whip and chocolate in small microwaveable bowl on high for 1 and 1/2 minutes or until chocolate is melted and mixture is well blended, stirring after 1 minute. Dip tops of cupcakes in glaze; sprinkle with nuts. Keep refrigerated

By mamie11152 from NY

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes Baking & Desserts Cakes CupcakesJune 4, 2010
Guides
cooking oil
Stretching Butter With Oil
Butter in Foil Wrapper
Reusing Butter Wrappers
Cupcake with a Frankenstein decoration on top.
Making Frankenstein Cupcakes
Illustration of two kids in costumes.  A witch and a pirate.
Making Mummy Cupcakes
More
📓
Back to School Ideas!
😎
Summer Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/08/09 09:21:56 in 2 secs. ⛅️️ ⚡️
Loading Something Awesome!