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Guilt Free Chocolate Cake

This chocolate cake is full of flavor, with less guilt.


  • 1 (18 1/4 oz.) pkg. reduced fat Devil's Food cake mix
  • 1/2 cup baking cocoa
  • 2 egg whites
  • 1 whole egg
  • 1 1/3 cups water
  • 1 cup reduced fat plain yogurt
  • 1 1/2 tsp. confectioners' sugar, sifted
  • Nonstick cooking spray


Preheat oven to 350 degrees F. In a large mixing bowl, combine cake mix and cocoa.

In a smaller mixing bowl, combine the egg whites, whole egg, water and yogurt; add to cake mix mixture. Beat well. Pour into a 10 cup fluted tube pan coated with nonstick cooking spray.


Bake at 350 degrees F for 35-40 minutes or until a toothpick inserted near the center of cake comes out clean.

Cool cake for 10 minutes, before removing from the pan to a wire rack to cool completely.

Place on a serving platter or cake stand. Sprinkle with confectioners' sugar.

Serves: 12

By Terri

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