Chocolate Pudding Cake

Ingredients

• 1 cup flour
• 1/4 tsp. salt
• 2 tsp. baking powder
• 3/4 cup sugar
• 2 Tbsp. cocoa
• 1/2 cup milk
• 2 Tbsp. cooking oil

Topping:

• 1 cup light brown sugar
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• 1/4 cup cocoa
• 1 3/4 cups very hot water (not from tap)

Directions

Mix dry ingredients together. add milk and oil. Beat well. Spread in 8 inch square pan, well greased. Mix sugar and cocoa in topping and sprinkle over cake. Pour 1 3/4 cup very hot water over all through a slotted spoon, slowly. Bake at 350 degrees F for 45 minutes. Fudge pudding layer forms under cake.

By Robin from Washington, IA