Chocolate Tapioca Pudding

Recipe: Chocolate Tapioca Pudding

Raymonde C. Gauthier
Bronze Post Medal for All Time! 231 Posts

April 30, 2009

Very good dessert.

Ingredients:

• 1 1/2 cups milk
• 2 Tbsp. minute tapioca
• 1 egg, separated
• 3 Tbsp. sugar
• 1/8 tsp. salt
• 1 tsp. vanilla
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• 2 squares unsweetened chocolate

Directions:

Scald 1 cup milk in top of double boiler. Add tapioca; cook 20 minutes or until tapioca is transparent. Stir frequently.

Beat egg yolk. Add sugar and salt. Put tapioca mixture with egg yolk. Put over bottom of double boiler; cook until thickened. Remove from heat; fold in stiffy beaten egg white, vanilla, and chocolate blended with half cup scalded milk.

Source: United Church Cookbook

By Raymonde G. from North Bay, Ontario

Comments

Anonymous
Bronze Feedback Medal for All Time! 112 Feedbacks

May 18, 20090 found this helpful

Top Comment

My family loves tapioca, but I have never thought of making it chocolate. This sounds good. Thanks.

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Archive: Chocolate Tapioca Pudding

I am looking for a recipe to make chocolate tapioca pudding.