Chocolate Tapioca Pudding

Category Pudding
For chocolate lovers, you can easily turn plain tapioca pudding into a chocolate delight. This is a page about chocolate tapioca pudding.


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Very good dessert.



Scald 1 cup milk in top of double boiler. Add tapioca; cook 20 minutes or until tapioca is transparent. Stir frequently.

Beat egg yolk. Add sugar and salt. Put tapioca mixture with egg yolk. Put over bottom of double boiler; cook until thickened. Remove from heat; fold in stiffy beaten egg white, vanilla, and chocolate blended with half cup scalded milk.

Source: United Church Cookbook

By Raymonde G. from North Bay, Ontario

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May 18, 20090 found this helpful
Top Comment

My family loves tapioca, but I have never thought of making it chocolate. This sounds good. Thanks.

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ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.

April 29, 2009

I am looking for a recipe to make chocolate tapioca pudding. No instant please.

Sindi from Phoenix, AZ


Chocolate Tapioca Pudding


In a medium saucepan, combine sugar, tapioca, milk and egg. Let stand for 5 minutes. Add cinnamon and chocolate to saucepan and cook over medium heat until pudding comes to a full boil, stirring continually to prevent burning. Remove from heat and stir in vanilla and rum. Cool for 20 minutes. Stir for creamy texture. Serve warm or chilled.

By Marnita Arner

Chocolate Tapioca Pudding

Chocolate Tapioca Pudding

In a medium saucepan, stir together the milk, honey and tapioca. Let it stand for 10 minutes. Place the saucepan over medium-high heat. Stirring frequently, bring the mixture to a boil. Continue to cook and stir for 3 more minutes. Remove from heat. Add the chocolate morsels and vanilla. Stir until the chocolate is melted and the mixture is smooth. Serve warm or cold. (05/11/2006)


By Sue

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