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Chocolate Tapioca Pudding

Category Pudding
For chocolate lovers, you can easily turn plain tapioca pudding into a chocolate delight. This is a guide about chocolate tapioca pudding.
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April 30, 2009

Very good dessert.

Ingredients:

Directions:

Scald 1 cup milk in top of double boiler. Add tapioca; cook 20 minutes or until tapioca is transparent. Stir frequently.

Beat egg yolk. Add sugar and salt. Put tapioca mixture with egg yolk. Put over bottom of double boiler; cook until thickened. Remove from heat; fold in stiffy beaten egg white, vanilla, and chocolate blended with half cup scalded milk.

Source: United Church Cookbook

By Raymonde G. from North Bay, Ontario

Comment Was this helpful? Yes

Comments

Anonymous
May 18, 20090 found this helpful
Top Comment

My family loves tapioca, but I have never thought of making it chocolate. This sounds good. Thanks.

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April 29, 20090 found this helpful

I am looking for a recipe to make chocolate tapioca pudding. No instant please.

Sindi from Phoenix, AZ

Answers:

Chocolate Tapioca Pudding

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In a medium saucepan, combine sugar, tapioca, milk and egg. Let stand for 5 minutes. Add cinnamon and chocolate to saucepan and cook over medium heat until pudding comes to a full boil, stirring continually to prevent burning. Remove from heat and stir in vanilla and rum. Cool for 20 minutes. Stir for creamy texture. Serve warm or chilled.
(05/10/2006)

By Marnita Arner

Chocolate Tapioca Pudding

Chocolate Tapioca Pudding

In a medium saucepan, stir together the milk, honey and tapioca. Let it stand for 10 minutes. Place the saucepan over medium-high heat. Stirring frequently, bring the mixture to a boil. Continue to cook and stir for 3 more minutes. Remove from heat. Add the chocolate morsels and vanilla. Stir until the chocolate is melted and the mixture is smooth. Serve warm or cold. (05/11/2006)

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By Sue

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