< Previous
To Top

Chocolate Tapioca Pudding

Very good dessert.


  • 1 1/2 cups milk
  • 2 Tbsp. minute tapioca
  • 1 egg, separated
  • 3 Tbsp. sugar
  • 1/8 tsp. salt
  • 1 tsp. vanilla
  • Ad

  • 2 squares unsweetened chocolate


Scald 1 cup milk in top of double boiler. Add tapioca; cook 20 minutes or until tapioca is transparent. Stir frequently.

Beat egg yolk. Add sugar and salt. Put tapioca mixture with egg yolk. Put over bottom of double boiler; cook until thickened. Remove from heat; fold in stiffy beaten egg white, vanilla, and chocolate blended with half cup scalded milk.

Source: United Church Cookbook

By Raymonde G. from North Bay, Ontario

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

May 18, 20090 found this helpful
Top Comment

My family loves tapioca, but I have never thought of making it chocolate. This sounds good. Thanks.

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Chocolate pudding with tapioca and nut topping in a white heart shaped dish
Chocolate Tapioca Pudding
< Previous
Food and Recipes Recipes Baking & Desserts Desserts PuddingApril 30, 2009
Tapioca Pudding with Fruit.
Tapioca Pudding Recipes
Cup of banana pudding topped with whipped cream and a vanilla wafer cookie.
Banana Pudding Recipes
Orange Tapioca and Jello layered desert in a glass dish displayed on a white plate
Orange Tapioca Recipes
Large Pearl Tapioca
Making Large Pearl Tapioca
Halloween Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/10/08 23:20:10 in 825 msecs. ⛅️️
Loading Something Awesome!