Orange Tapioca Recipes

Ingredients:

  • 1 package orange gelatin
  • 1 package vanilla pudding (3oz.)
  • 1 package tapioca pudding mix (3oz.)
  • 3 Tbsp. orange juice concentrate
  • 1 can mandarin oranges
  • 10 oz. Cool Whip (more or less, as desired)

Directions:

Combine first 4 ingredients and bring to a rapid boil. Let cool. Add mandarin oranges and Cool Whip and whip together with mixer. Refrigerate.

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By Robin from Washington, IA


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May 27, 20100 found this helpful

Recipe is missing something, water maybe?
Sounds good though.

ww

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May 24, 2010


Ingredients:

  • 1 small package vanilla pudding (not instant)
  • 1 small package tapioca pudding (not instant)
  • 3 cups boiling water
  • 1 small package orange gelatin
  • 1-2 cans mandarin oranges
  • 8 oz. Cool Whip

Directions:

Bring 3 cups water to boil. Add puddings till dissolved. Remove from heat. Add gelatin. Stir until dissolved. Cool completely. Add oranges, drained, and Cool Whip. Chill til set.

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By Robin from Washington, IA

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December 28, 2009

Years ago I went to an Amish dinner and a dessert they served was made with orange jello and tapioca. It was served cold or chilled. Anyone have the recipes.

Thank you!
Amanda

Answers:

Orange Tapioca Recipe

This sounds like what you may have had, my family loves this and I always get requests for lunches at work and church dinners!

Cook these with 2 1/2 cups water over medium heat until thick. Cool. Add 8 oz cool whip and 2 small cans of mandarin oranges. Chill. (07/14/2005)

By Tina

Orange Tapioca Recipe

Here is my recipe:

Combine juice from oranges with water enough to make 3 cups. Add tapioca and gelatin and cook until thick. Cool! Then fold in marshmallows and cool whip. Yummy! (07/14/2005)

By Carolyn

Orange Tapioca Recipe

These sound about right! I'm going to the store to get the ingredients and can't wait to try them out! Thanks so much! Amanda (07/15/2005)

By amanda

Orange Tapioca Salad

In a saucepan, bring water to boil. Whisk in gelatin and pudding mixes. Return to boil, stirring constantly. Boil for 1 minute. Remove from heat and cool completely. Fold in oranges, pineapple and whipped topping. Spoon into a serving bowl. Cover and refrigerate for 6 hours.
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(07/15/2005)

By June Odom

Comment Was this helpful? Yes
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