Share on ThriftyFunThis page contains the following solutions. Have something to add? Please share your solution!
I have tried twice this week to cook Tapioca on the stove top without burning it. Failed both times. Tried it in the Crock-Pot and, Bravo, got it. That's the way to go and you don't have to stir it as much. But you need to check it every now and then in case you need to add more liquid.
By Jackie from Adelaide. Australia