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Place peeled and quartered potatoes into the bottom of crock pot. Mix the ground beef, instant rice, onion, seasoned salt, pepper, and garlic together. Shape into balls about 2 inches around. Put the meatball on top of potatoes.
Cut the cabbage in half and then cut each half into wedges, place over the meatballs. Mix the 2 cans of tomato soup with 1 cup water and pour over the ingredients in the crockpot. Cook on low for 7 to 8 hours, or high for 2 hours, changing to low for 4 hours, or until potatoes are soft.
By Dorothy from New Creek, WV
Easy and delicious.
Mix two can of cream of mushroom soup with 1 can of water. Put meatballs (28 or so) in crock pot and pour soup mixture over them. Add salt, pepper, and minced onions. Cook on high for about 4 hours or low for about 8 hours. Serve them over rice or noodles or mashed potatoes. So very good. We love them.
I always make more than we need for one meal, then we can have the leftovers the next night for supper!
|Time:||5 to 10 Minutes Preparation Time|
4 to 8 Hours Cooking Time
Place meatballs in crock pot. Stir together chili sauce and cranberry sauce (a whisk works best for this). Pour sauce over meatballs and stir. Cook on low heat for 2-3 hours or until meatballs are thawed and hot.
Source: I saw this in a magazine and later discovered that the recipe is printed on the Ocean Spray cranberry sauce can, as well as the Heinz chili sauce bottle.
By Jean from Raymond, MS
Source: CDKitchen's recipe
By Connie from Cotter, AR
The frozen pre-cooked meatballs can be added frozen. I like making my own meatballs the day before I need them. I recommend using a good chilli sauce and I use Ocean Spray cranberry jellied sauce.
Add all of the ingredients to a 3 quart crock pot. Give it a stir, and cook on low for 5 - 6 hrs. or high for 3 - 4 hrs.
By Linda from Brooklyn Park, MD
Put one 18 oz. bottle of B.B.Q. sauce and one quart of tomato juice (or stewed tomatoes) over cooked meatballs in crock pot.
Quick, Easy and Delicious recipe. My teenage son even loves this. I make this in a crock pot.
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Does anyone have a quick recipe for meatballs in a crockpot? In essence of saving time, I am going to buy the frozen ones and cook in some type of sauce. Any sauce suggestions? Thanks.
By Monica from Pingree Grove, IL
I also use frozen meatballs, Italian seasoned. I layer them in a microwave dish to cover the bottom. Then pour spaghetti sauce over them, and heat until completely heated. I serve them with hoagie rolls, for meatball subs. You can also add provolone cheese slices to the sandwiches. This is quick and easy and only 1 pan to wash.
My recipe from the 1960's: 2 lbs. ground beef chuck. Shape into balls and simmer in dutch oven for 30 minutes in mixture of grape jam and Heinz chili sauce. To serve, either keep warm on heated tray or chafing dish. Also serve with toothpicks.
I buy the frozen meatballs and let them cook in the crock pot for a few hours then pour a jar of alfredo sauce on them and let them cook until the sauce gets warm.very easy and very yummy!
You must cook/heat the frozen meatballs thoroughly before adding to a crock pot. It is not safe to cook any type of meats when it is still frozen in a crock pot. My husband was sick from food poisoning when meatballs were done like that. Microwave them first to heat thoroughly and then add to the crock pot along with the sauce.
I have used the frozen meatballs in a crock pot & I do heat them up in the microwave first. Mix together enough barbecue sauce that you think will coat the meatballs and a jar of grape jelly together and pour over the meatballs that are in the crock pot. Simmer for as long as you need to keep them warm-um-um good!
After putting meatballs in the crockpot. I add 1 small diced onion, 1 green pepper diced, and 1 can of pineapple chunks. then i mix 1 cup ofbeef broth-alll the juice from the juice from the pineapple and 1/2 cup of soy sauce, pour over meat and let cook in this liquid. serve over rice.
Also Alfredo sauce is good over them. Any beef gravy. All can be served with pasta or potatoes or rice.
OK, here's one more recipe-most unusual one for meatballs I ever had, served at a baby shower & I begged for the recipe.
5# bag meatballs
1 can sauerkraut, drained
1 can whole cranberry sauce
1 jar chili sauce, then fill that jar 1/2 full of water & add
1/2c. brown sugar
Mix sauce ingredients thoroughly & pour over meatballs....I'm sorry, I don't have exact times, but I cook on low until meatballs are thoroughly heated in middle (most frozen meatballs are pre-cooked, but double-check!)...usually for 2-3 hours.
They taste wonderful!
I use Momma Rosa's frozen meatballs. Place in large pot with enough water to cover. Bring to a boil, and then drain in colander to remove all water and fat. I recommend this no matter what gravy or sauce you use. Place meatballs in Crockpot. Mix approximate equal parts Heinz Chili Sauce with Grape Jelly and mix well. Pour sauce over meatballs. Cook on low 2-3 hours.
3 (12 oz) bottles Heinz Chili Sauce
1 (32 oz) jar grape jelly
5 lb bag frozen cocktail meatballs (or more)
We put about 5 lbs. of already cooked frozen Italian Style meatballs in a 6 quart crockpot, then added one 28 ounce jar of honey hickory bbq sauce with about 14 ounces of water, and let simmer for a few hours. Yummy! Any leftovers can be frozen in plastic containers with the sauce.
At a party I went to, they had meatballs that had chili sauce and grape jelly. Does anyone know how much sauce and jelly you would need per large bag of frozen meatballs? Thank you!
By Mary C.
One jar of chili sauce and one about 15-16 oz jar of grape jelly. I'm made that many, many times always go over well.
I make a very similar recipe. For 2 pounds of meat I used a 15 oz can of whole cranberry sauce and 16 oz of tomato sauce. Substitute similar sizes of grape jelly and chili sauce.
Depending on the size of the bag of meatballs, use a medium to large jar of grape jelly and one to two bottles of chili sauce. I have also used marmalade in place of the grape jelly, but that is an acquired taste for some.
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Place frozen meatballs in crockpot. Mix the soups and gravy and pour over meatballs. Cover and cook on low for about 6-8 hours. Serve with rice or potatoes. Also excellent as an appetizer.
By Las Vegas Angel