Add to GuideAsk a Question
To Top

Glazed Chicken Teriyaki Meatballs

Category Chicken
These easy to make chicken meatballs can be served as an appetizer or over rice or noodles as a main course. This page contains a recipe for glazed chicken teriyaki meatballs.
Ad

Solutions

Share on ThriftyFunThis guide contains the following solutions. Have something to add? Please share your solution!

By 8 found this helpful
February 5, 2016

I get asked for this recipe all the time. These meatballs are so deliciously complex in taste and moist, you would think they were difficult to make. Not at all! There are so few ingredients in this and it only takes one pan to prepare them. This could be a hit at your Super Bowl party! This recipe multiplies perfectly.

Ad

Total Time: 25 minutes

Yield: 16 meatballs

Source: Twist on my mother's chicken tofu balls that she poaches in broth.

Ingredients:

  • 8 oz ground chicken
  • 5 oz firm tofu, drained and patted dry
  • 1 green onion
  • 1/4 tsp each of salt and pepper
  • 1 tsp grated ginger
  • 2 Tbsp soy sauce
  • 2 tsp vinegar
  • 1 Tbsp sugar
  • 1 1/2 tsp corn starch (divided)
Ad

Steps:

  1. In a bowl, whisk together the ginger, soy, vinegar, sugar and 1/2 tsp. corn starch to make the sauce. Set aside.
  2. Put the ground chicken, tofu, green onions, 1 tsp corn starch, salt and pepper in a large bowl and mash it all up thoroughly. Your hands are your best tools, here. Shape them into meatballs.
  3. Add some oil to a non-stick pan over medium heat and add the meatballs. Space them out a bit so they don't touch. You can cook in batches if your pan isn't big enough.
  4. Ad

  5. Cook for about 3 to 4 minutes. The bottoms should be browned. Lower heat to low and cover.
  6. Cook another few minutes until centers are fully cooked. Pour the sauce over the meatballs and cook until the sauce thickens. Turn the meatballs to coat all sides with the sauce.
  7. Ad

  8. Serve with some rice or noodles, or on its own as an appetizer. Enjoy!
Comment Was this helpful? 8

Comments

February 5, 20160 found this helpful

Edit: There is a teaspoon of corn starch in the chicken/tofu meatball part of the ingredients (to go into step 2).

Editor's Note: I have added the corn starch to the ingredients and step 2.

Reply Was this helpful? Yes
Ad

February 5, 20160 found this helpful

Just got some tofu on sale. It is extra-firm, but I'm going to try and use it for this recipe. Thanks!

Reply Was this helpful? Yes
February 5, 20160 found this helpful

Thank you, editor!

Reply Was this helpful? Yes
February 5, 20160 found this helpful

That should be just fine :) Hope it works out!

Reply Was this helpful? Yes
Read More Comments
Related Content
Categories
Food and Recipes Recipes Meats ChickenFebruary 10, 2016
Guides
Plate of meatballs.
Shaping Meatballs
Glazed Nuts
Glazed Nuts Recipes
Chopsticks Picking up Piece of Teriyaki Chicken
Homemade Teriyaki Sauce Recipes
Beef Teriyaki
Beef Teriyaki Recipes
More
🎃
Halloween Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/10/12 22:07:18 in 2 secs. ⛅️️ ⚡️
Loading Something Awesome!