Crock Pot Meatballs

Easy and delicious.


  • Meatballs (either frozen or homemade)
  • 2 cans cream of mushroom or cream of chicken soup
  • seasoned salt and pepper
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  • minced onions


Mix two can of cream of mushroom soup with 1 can of water. Put meatballs (28 or so) in crock pot and pour soup mixture over them. Add salt, pepper, and minced onions. Cook on high for about 4 hours or low for about 8 hours. Serve them over rice or noodles or mashed potatoes. So very good. We love them.

I always make more than we need for one meal, then we can have the leftovers the next night for supper!

Servings: 4
Time:5 to 10 Minutes Preparation Time
4 to 8 Hours Cooking Time

By dorothy wedenoja

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January 13, 20110 found this helpful

I hope more people start reading food labels. While cans of "cream of" soups might be tasty, they are loaded with nasty things.


I will pass on any recipe using can of cream unless I make my own cream sauce to use instead.

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January 13, 20110 found this helpful

Lisa, sorry if you don't like the recipe. Don't make it. Many of the recipes people enter aren't the best for us. Just make them on occasion. dwedenoja

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