Turkey Meatballs Recipes
Meatballs are a classic favorite comfort food but they can be high in calories. Using turkey instead of ground beef can lower the calories and make a healthier meal or appetizer. This page contains recipes for turkey meatballs.
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Easy and delicious! Will stretch the meat.
Total Time: 30 minutes prep, 20 minutes baking
Yield: 4 servings
Source: Taste of Home
- 1 10 oz. package frozen chopped spinach, thawed and squeezed dry
- 1 egg, beaten
- 1 cup soft bread crumbs
- 1/2 onion, chopped
- 1 tsp salt
- Few shakes garlic powder
- 1 lb ground turkey
- In a bowl, combine spinach, egg, bread crumbs, onion, garlic powder and salt. Add turkey and mix well.
- Shape into 2-inch balls.
- Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 400 degree F for 20 minutes or until the meat is no longer pink. (Note: Mine took 13 minutes in a toaster oven)
These taste even better the next day.
I love greens, and rapini (also known as broccoli rabe) is one of my favorites. It goes well in this wonderful soup. Serve it with a good salad and crusty bread. Mmmm!
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 4 cups chicken broth (or two 13 oz. cans)
- 2 lbs. potatoes, peeled and cut into 1 inch chunks
- 1 bunch rapini (about 1 lb), thoroughly washed, tough stems removed, and roughly chopped
- pepper, to taste
- 1 lb. ground turkey
- 2 slices whole wheat bread, crumbled
- 1 small onion, finely minced
- 2 Tbsp. grated Parmesan cheese
- 2 Tbsp. minced, fresh flat-leafed parsley
- 1 egg, beaten
- 1/2 tsp. marjoram
- 1 tsp. basil
Mix the meatball ingredients. Form into walnut sized meatballs.
In a large pot, saute the garlic in oil for 1 minute. Add the broth, potatoes, and greens. Bring to a boil. Add the meatballs one at a time, keeping the soup bubbling. Reduce the heat to a simmer. Cook for 20 minutes.
Remove about half the potatoes and mash them very well. Return to the soup to thicken it, stirring gently. Simmer 10 minutes more, then stir in the pepper. Be careful adding salt as the cheese is salty.
Servings: Makes about 3 quarts
Prep Time: 10 Minutes
Cooking Time: 30 Minutes
By Free2B from North Royalton, OH
Easy and delicious. Leftovers taste even better the next day.
I enjoy making meatballs that are made in the slow-cooker. You can use lean ground beef or ground chicken instead of the ground turkey.
In a large bowl, combine egg, bran, Worcestershire sauce and lemon peel. Crumble turkey over mixture; mix well. Shape into 25 meatballs.Read More...