Total Time: 30 minutes prep, 20 minutes baking
Yield: 4 servings
Source: Taste of Home
These taste even better the next day.
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I love greens, and rapini (also known as broccoli rabe) is one of my favorites. It goes well in this wonderful soup. Serve it with a good salad and crusty bread. Mmm!
Easy and delicious. Leftovers taste even better the next day.
I enjoy making meatballs that are made in the slow-cooker. You can use lean ground beef or ground chicken instead of the ground turkey.
In a large bowl, combine egg, bran, Worcestershire sauce and lemon peel. Crumble turkey over mixture; mix well. Shape into 25 meatballs.
This is a page about preparing turkey meatballs with pasta. For a healthy alternative to regular meatballs start with ground turkey.