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Turkey Meatballs Recipes

Easy and delicious! Will stretch the meat.

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Total Time: 30 minutes prep, 20 minutes baking

Yield: 4 servings

Source: Taste of Home

Link: http://www.tasteofhome.com/recipes/spinach-turkey-meatballs

Ingredients:

  • 1 10 oz. package frozen chopped spinach, thawed and squeezed dry
  • 1 egg, beaten
  • 1 cup soft bread crumbs
  • 1/2 onion, chopped
  • 1 tsp salt
  • Few shakes garlic powder
  • 1 lb ground turkey

Steps:

  1. In a bowl, combine spinach, egg, bread crumbs, onion, garlic powder and salt. Add turkey and mix well.
  2. Shape into 2-inch balls.
  3. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 400 degree F for 20 minutes or until the meat is no longer pink. (Note: Mine took 13 minutes in a toaster oven)

These taste even better the next day.

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Food and Recipes Recipes MeatsDecember 2, 2011
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