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Slow Cooker Turkey Meatballs


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Slow Cooker Turkey MeatballsEasy and delicious. Leftovers taste even better the next day.

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Total Time: 8-10 hours

Yield: 16-20 meatballs

Ingredients:

Steps:

  1. Mix the meat, oats, Italian seaoning, garlic, onion and egg together. Make meatballs. I make golf-ball sized ones, but you can make them smaller.
  2. Bake at 400 degrees Farenheit for 10-12 minutes, depending on size.
  3. Mix the spaghetti sauce and the undiluted tomato soup together in the crockpot. Add garlic powder and Italian seasoning, if desired.
  4. Add meatballs and coat with sauce. Cook on low in crockpot 8-10 hours.

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Food and Recipes Recipes CrockpotDecember 18, 2014
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