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This turkey is moist, tasty, and saves you from cleaning a dirty oven.
Prep Time: 30 minutes
Cook Time: 5-7 hours
Total Time: 5 1/2 to 7 1/2 hours
Yield: 6-8 servings
Source: Shared on Facebook
I have a slow-cooker with a removable liner that I can use on the stovetop. I used that instead of a skillet. I also chop my vegetables in no time with my 50-cent thrift-shop chopper!
On days when you're in a rush but still would like to come home to the welcoming aroma of a homecooked meal, you might want to try this. Put a frozen turkey breast in your slow cooker.
Whenever turkey breasts are on sale for 99 cents a pound, I like this recipe. Spray the inside of your crockpot with Pam and place unwrapped breast in it. Then take a can of whole berry cranberry sauce and spread over the breast...
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Any good ideas for slow cooking a turkey breast?
I just posted a recipe for slow cooked turkey breast with gravy in the recipe contest.
Wash and dry turkey breast. Rub olive oil on turkey breast, season with salt, freshly cracked pepper. Place in slow cooker, add 2 small cloves garlic, 1 small onion and 1 carrot chopped roughly, 1/2 tsp. Rubbed sage, place vegetables around turkey breast, add 3/4 cup water and 1 Earl Grey tea bag.
Wash and dry turkey breast. Rub olive oil on turkey breast, season with salt, freshly cracked pepper. Place in slow cooker, add 2 small cloves garlic, 1 small onion and 1 carrot chopped roughly, 1/2 tsp. Rubbed sage, place vegetables around turkey breast, add 3/4 cup water and 1 Earl Grey tea bag. Allow to cook until tender ,approximately 3 hours. Remove turkey breast and vegetables. Make a gravy by adding 2 tablespoon butter in skillet, add 2-3 tbsp flour, whisk until smooth, add strained liquid from slow cooker, whisk until thick, test for seasoning and adjust if necessary. Pour into gravy boat and slice turkey breast and enjoy with gravy.
It is best to defrost any meat before cooking it in a crockpot. This is a page about cooking frozen turkey in a crockpot.
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