Next >︎

Slow Cooker Turkey Cooking


This worked very well this year. We have family over and serve buffet style. Cook a whole turkey breast in a slow cooker ahead of time. In a separate slow cooker do thighs for your dark meat. Slice after it has rested. Keep warm in the oven until dinner time, arrange slices on a serving platter and serve. Not as much waste with bones as a whole turkey.
Ad



No last minute rush when everything else is cooked and ready to dish up.

By Syd

Answers:

Slow Cooker Turkey Cooking

  • 1 frozen 5-6 lbs. turkey breast, UNthawed
  • 1 lb. can cranberry sauce
  • 1 envelope dry onion soup mix
Put all ingredients into 5-6 quart crockpot, cover, and cook for 2 hours on high. Then reduce heat to low and continue cooking for 4-5 hours until turkey registers 180 degrees on instant meat thermometer. (11/19/2005)

By Mark

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Next >︎
Categories
February 24, 2009
Guides
More
👔
Father's Day Ideas!
🌻
Gardening
🐛
Pest Control
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2018 by Cumuli, Inc. All Rights Reserved.

Published by ThriftyFun.

Generated 2018/05/15 18:14:27 in 926 msecs. ⛅️️
Loading Something Awesome!