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Cook a Turkey Breast Side Down

Do you feel that the turkey breast during the holidays is dried out? I have learned to roast the turkey with the breast side facing down. This way, all the juices constently marinate the bird. So white and dark meat remain moist. I put apples, onions, sage and celery around my turkey, so it makes even liquid to work with.

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By Daphna from Alachua, Florida
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November 22, 2007
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