Turkey Loaf Recipes

linda
Bronze Post Medal for All Time! 203 Posts

July 29, 2010

Ingredients

1/2 cup quick-cooking oats
1/4 cup egg substitute
1 tsp. poultry seasoning
1 tsp. rubbed sage
1/2 tsp. celery salt
2 lbs. lean ground turkey
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1 jar (12 ozs.) fat-free turkey gravy, warmed

Directions:

In a large bowl, combine the first five ingredients. Crumble turkey over mixture and mix well. Press into a 9x5 inch loaf pan coated with cooking spray (or make into patties and grill). Cover and bake at 350 degrees F for 65-70 minutes, or until juices run clear. Serve with gravy.

207 calories,

Servings:	8
Time:	10 Minutes Preparation Time 65 Minutes Cooking Time

Source: Taste of Home

By LRP from LWL, MA

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More Solutions

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Tip: Turkey Loaf Skillet

Sharon weinberg

April 29, 2008

I made a turkey loaf that was very dry. My husband was a trooper and ate it with added salsa on top. I decided to see if I can salvage it. What I did is saute onions and garlic, added chopped celery, chopped red pepper, canned mushrooms, a can of diced tomatoes with just a little bit of the sauce and a half a can of tomato paste and assorted seasonings.

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3 Archives

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Archive: Turkey Loaf

July 29, 2010

Mix all ingredients. Put 2/3 of the mixture in a loaf pan and cover with fresh sliced mushrooms. Add remainder of meat mixture and another layer of mushrooms.

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