|Time:||10 Minutes Preparation Time|
65 Minutes Cooking Time
Source: Taste of Home
By LRP from LWL, MA
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I made a turkey loaf that was very dry. My husband was a trooper and ate it with added salsa on top. I decided to see if I can salvage it. What I did is saute onions and garlic, added chopped celery, chopped red pepper, canned mushrooms, a can of diced tomatoes with just a little bit of the sauce and a half a can of tomato paste and assorted seasonings.
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Mix all ingredients. Put 2/3 of the mixture in a loaf pan and cover with fresh sliced mushrooms. Add remainder of meat mixture and another layer of mushrooms.