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Turkey Meatloaf Recipes

This is a healthy version of a classic comfort food. Made with ground turkey, this is full of mushrooms, onions and garlic. Pair it with some brown rice and you've got a tasty meal that will leave you feeling full and refreshed. Enjoy!

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Total Time: About 30 minutes prep

Yield: 7 servings

Source: Modified from a recipe in the book "Clean Eating".

Ingredients:

  • 1 package 8 oz crimini or regular white mushrooms
  • 1 yellow onion
  • 4 cloves garlic
  • 1 cup oats
  • 1 lb ground turkey
  • 2 cups pasta sauce
  • 3 Tbsp apple cider or red wine vinegar
  • 1 Tbsp dried Italian seasoning
  • 1/2 tsp salt
  • 1/2 tsp pepper

Steps:

  1. Rough chop your mushrooms, onion and garlic. Place them in a food processor and run until you have a sort of sauce.
  2. Add your oats to your processor until they are powdered.
  3. Add your ingredients to a large bowl with your ground turkey, along with 3/4 cup of the pasta sauce, vinegar, Italian seasoning, salt and pepper.
  4. Mix well. A potato masher helps, but your hands are the best tool for the job.:)
  5. Form your mixture into 7 little loaves on your ungreased cookie sheet. Pour your remaining 1 1/4 cup sauce over the top. More are pictured here, that's because I doubled the recipe.
  6. Bake at 375 degrees F for 30-40 minutes, or until cooked through. If your thermometer reads 165 F, they are ready.
  7. Serve with brown rice and enjoy!
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Tired of the same old thing? Try ground turkey. It's better for you and reminds you of Thanksgiving.

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January 11, 2012

It's all done in one pot and is so good. You can serve it over a piece of bread or not.

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