Turkey Meatloaf Recipes

Total Time: About 30 minutes prep

Yield: 7 servings

Source: Modified from a recipe in the book "Clean Eating".

Ingredients:

• 1 package 8 oz crimini or regular white mushrooms
• 1 yellow onion
• 4 cloves garlic
• 1 cup oats
• 1 lb ground turkey
• 2 cups pasta sauce
• 3 Tbsp apple cider or red wine vinegar
• 1 Tbsp dried Italian seasoning
• 1/2 tsp salt
• 1/2 tsp pepper

Steps:

1. Rough chop your mushrooms, onion and garlic. Place them in a food processor and run until you have a sort of sauce.
2. Add your oats to your processor until they are powdered.
3. Add your ingredients to a large bowl with your ground turkey, along with 3/4 cup of the pasta sauce, vinegar, Italian seasoning, salt and pepper.

4. Mix well. A potato masher helps, but your hands are the best tool for the job.:)

5. Form your mixture into 7 little loaves on your ungreased cookie sheet. Pour your remaining 1 1/4 cup sauce over the top. More are pictured here, that's because I doubled the recipe.

6. Bake at 375 degrees F for 30-40 minutes, or until cooked through. If your thermometer reads 165 F, they are ready.

7. Serve with brown rice and enjoy!