This is an interesting, a bit different, take on meatloaf. Very, very moist and good!
Combine farina, hamburger, egg, and seasonings. Mix together tomato and soup and 1/2 cup water. Save 1/2 cup of this mixture for basting and add rest to meat mixture.
Blend lightly and pack into small loaf pan. Bake at 350 degrees F for 1 hour.
Baste during baking with the 1/2 cup of tomato soup mixture.
By Robin from Washington, IA
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Combine all ingredients for meat loaf. Shape into a loaf and place in an 8 1/2x4 1/2 inch lightly greased loaf pan. Bake at 350 degrees F for 1 hour. Cool 10 minutes. Meanwhile, prepare sauce by melting butter in a small saucepan.
