Shrimp Creole Recipes

Growing up in the Deep South, I enjoyed the many seafood dishes my father made including crawfish or seafood gumbo, shrimp stuffed bell peppers, squash and shrimp, and piles of boiled crab and shrimp. Another dish he made often, because it is quick and easy was his version of shrimp creole. This is a variation on that long ago meal.


Total Time: 20-25 minutes, not including peeling shrimp

Yield: 5-6 servings


  • 1 lb peeled and deveined shrimp, cut in half crosswise ($5.00)
  • 1 medium onion, diced
  • 1 Tbsp olive oil
  • 2 cans petite diced tomatoes ($2.00)
  • 1/4 tsp garlic powder
  • 1-2 tsp Tony Chachere's Original Creole Seasoning, depending on spicy level desired
  • 1/2 tsp dried oregano
  • 1 bay leaf
  • salt and black pepper to taste
  • Louisiana hot sauce, optional
  • 1 small to medium bell pepper, chopped (I didn't have one so made without)

Serve over rice.


  1. Peel and devein shrimp. Mine were sold already deveined. Cut in half, if desired. I did to spread them out in the sauce more evenly.
  2. Peel and chop onion (and bell pepper).
  3. Cook onion (and bell pepper) in olive oil until onion is translucent and bell pepper begins to soften.
  4. Add shrimp and cook until they turn pink.
  5. Add tomatoes, garlic powder, Tony's, oregano, and bay leaf.
    Stir to blend.
  6. Bring to a boil then cover and simmer for 15 -20 minutes.
  7. Serve over rice. Enjoy.
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6 More Solutions

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One of the very few dishes I've never even tried tasting before is Shrimp Creole. Well, a neighbor of mine brought some over yesterday afternoon. I liked it so much that I asked for his recipe and am sharing it here with you.

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Place these in skillet with small amount of grease. Cook until okra is brown; sprinkle flour over mixture to help brown and thicken. Add 1 can stewed tomatoes and water to desired consistency.

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Saute' first 3 ingredients in bacon drippings until onions are golden. Add tomato paste, tomatoes, seasonings and herbs. Simmer for about 40 minutes until thickened. Add shrimp and salt. Simmer for 15 minutes.

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ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.

October 28, 2010

Cook and stir onion, celery, green pepper and garlic in butter until onion is tender. Remove from heat

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May 27, 2009

Cook onion, celery, garlic in oil until tender. Add tomatoes, tomato sauce, salt, sugar, Worcestershire, chili powder and Tabasco. Simmer uncovered 45 minutes.

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May 27, 2009

In a large skillet, saute the green pepper, onion, celery and garlic in oil until tender.

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