Spicy Shrimp Recipes

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Yield: 2 to 4 servings

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 Tbsp unsalted butter
• 1 Tbsp olive oil
• 3 Tbsp sweet chili sauce
• 1 Tbsp Worcestershire sauce
• 1 tsp chili powder
• 1 tsp paprika
• 1 tsp dried oregano
• 1 tsp hot sauce
• 4 cloves garlic, minced
• juice of 1/2 lemon
• salt and pepper to taste
• 2 Tbsp parsley, chopped

Steps:

1. Place butter, olive oil, chili sauce, Worcestershire, chili powder, paprika, oregano, hot sauce, and garlic in a large pan over medium heat. Cook for a minute, stirring frequently, so flavours open up.

 
2. Add shrimp and lemon juice to the mix.

 
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3. Cook for a few minutes, until shrimp is pink and cooked through. Shut off the heat and stir in parsley. Add salt and pepper to taste. Allow to rest in the pan for a minute.

 
4. Serve with crusty bread and mop up the yummy juices.