Crunchy Fried Shrimp Recipe

Prep Time: 35 minutes

Cook Time: 20 minutes

Total Time: 55 minutes

Yield: Party 15+

Ingredients:

• 4 lb shrimp with heads
• 6 jalapeños
• 1/2 cup tapioca flour
• 3 cups vegetable oil
• 6 cloves garlic
• 1 Bunch green onions
• 2 tsp salt
• 1 tsp sugar
• 1 tsp black pepper

Steps:

1. Wash green onions and jalapeños. Dice thinly.
2. Wash shrimp throughly with salt water and pat dry.
3. In a bowl put all the shrimp. Add salt, sugar, and flour. Toss the shrimp for a few minutes. Allow the shrimp to marinade for 1/2 hour at room temperature.
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4. Using a large pan, on medium heat, add oil. Crush in the garlic cloves. Fry until golden. Deep fry the shrimp for 15-20 minutes or until crispy and golden.
5. Then add the green onions and jalapeños in the pan. Immediately take out and allow the shrimp to drain any excess oil on paper before putting it into a foil tray.

This sounds good. I think I'll try it as fried is the only way I eat shrimp. OK if I decapitate and eviscerate the shrimp?