Crunchy Fried Shrimp Recipe

Prep Time: 35 minutes

Cook Time: 20 minutes

Total Time: 55 minutes

Yield: Party 15+

Ingredients:

• 4 lb shrimp with heads
• 6 jalapeños
• 1/2 cup tapioca flour
• 3 cups vegetable oil
• 6 cloves garlic
• 1 Bunch green onions
• 2 tsp salt
• 1 tsp sugar
• 1 tsp black pepper

Steps:

1. Wash green onions and jalapeños. Dice thinly.
2. Wash shrimp throughly with salt water and pat dry.
3. In a bowl put all the shrimp. Add salt, sugar, and flour. Toss the shrimp for a few minutes. Allow the shrimp to marinade for 1/2 hour at room temperature.
4. Using a large pan, on medium heat, add oil. Crush in the garlic cloves. Fry until golden. Deep fry the shrimp for 15-20 minutes or until crispy and golden.
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5. Then add the green onions and jalapeños in the pan. Immediately take out and allow the shrimp to drain any excess oil on paper before putting it into a foil tray.

This sounds good. I think I'll try it as fried is the only way I eat shrimp. OK if I decapitate and eviscerate the shrimp?