In 12-inch skillet cook onion and bell pepper in hot oil over medium heat until tender, stirring frequently. Stir in shrimp and garlic. Cook and stir 3 to 4 minutes or until shrimp turn opaque.
Stir hot rice, peas, and lemon juice into shrimp mixture.
Source: A friend Jessica
By Raymonde G. from North Bay, Ontario
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This is made from scratch and perfect for any get together or party.
My friend, who cooked this tonight, is very good at cooking high protein meals that are good for you.
Here's a great shrimp dish I make quite often. The original recipe came out of an old Weight Watcher cookbook, but as always (something I learned from my Grandma) I usually throw in a few extras to make it taste better and substitute some ingredients, but it's still healthy cooking.
This dip is perfect to serve with crackers, veggies, or even toasted bread pieces.
Pour into a buttered 8x8 inch baking dish. Top with buttered toast cubes. Bake at 350 degrees F for 45 minutes.
Shrimp lovers will love this recipe. I love the veggies and the almonds, too!
Great shrimp recipe! I love the slivered almonds and olives in this.
In a saucepan, over high heat, combine vegetable juice, onion and lemon juice. Heat to boiling, reduce heat to low and cover. Simmer 5 minutes. Add shrimp and cover.
I've cooked fresh shrimp, chilled them, eliminated the chopped shrimp in the recipe, and used the dip for dipping the shrimp to eat. Very good!
Soak gelatin in the 1/4 cup cold water. Heat soup and water to boil. Add gelatin and cream cheese; stir until dissolved. Cool. Add Miracle Whip and other ingredients.
In a small bowl, combine the coarse salt, peppercorns, and sugar and set aside. In another small bowl, combine the garlic, ginger, scallions and the chopped chilies. Heat a wok or deep skillet until it is hot and add the oil.
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I have a few cans of shrimp bisque. Other than using them as the directions suggest would anyone out there have any other recipe suggestions? Thank you.
Shrimp Pasta Sauce
1 can shrimp bisque
1 can tomato soup/or 1 soup can of spaghetti sauce
1 cup canned/ frozen and thawed small shrimp
old Bay Seafood seasoning or garlic powder
cooked pasta (linguine works well)
Cook the pasta. while waiting for the water to boil, mix the sauce.
Blend the canned soups thoroughly in a bowl.
Season to taste with your choice of seasoning.(using spaghetti sauce, probably don't need to season)
Fold in shrimp.
Heat in saucepan on stove, or in microwave until warm but not boiling.
Serve sauce over pasta.
3 -4 packages shrimp flavored ramen noodles
1 can shrimp bisque
milk to thin soup to consistency you like
cook packages of noodles in pan on stove with one flavor paket in the water. bring to boil, cover and let sit for 5 minutes. drain if needed.
Heat the soup with enough milk to thin to a consistency you like, using one or both of the other flavor packets. Warm but do not boil.
Pour sauce over noodles, and toss to coat well.
Both pasta meals go well with garlic bread and a salad. Both serve my family of 3 adults, 1 teenager with no leftovers.
Shrimp cakes are a great alternative to crab cakes. These are a crispy and delicious appetizer.
This page contains cilantro lime shrimp recipes. Sauteed, seasoned shrimp is a delicious meal with vegetables and rice.
Here is a simple, lightweight and refreshing soup you can make. This soup pairs great with a side of rice and requires a few simple ingredients only.
Ground almonds mixed with coconut flour and seasonings is used to make these delicious fried shrimp. They are juicy on the inside and delightfully crunchy on the outside.
Spicy shrimp are delicious as a main course or even served atop a salad. Whether you like Cajun spices or the heat of South American flavors, here are a bunch of new spicy shrimp recipes to try.